FASHION / IDEAS
Create your own style
Fashion trends change quickly and hunting for the most stylish items of the season for your wardrobe is sometimes a tiring job. Setting a trend of your own might be a good idea these days since it allows you to learn how to mix and match an assortment of different styles.
Whether you're looking for inspiration for a perfect look for that special occasion or you've already got a certain concept in mind, a viti to The Mall, The Emporium and Paragon might give you more ideas since these department stores are currently running the "About Fashion" campaign, which offers a wide range of fashion items in various designs from more than 100 leading brands. The campaign introduces 4 fashion styles - The New Romantic, It's 80s, Disco Night and Get Sporty - you might find that one of them, if not all, hit the mark.
THE NEW ROMANTIC
- Dimensional laces, flowery prints and pastel colours symbolise an adoration of femininity. Portraying her sweet side are those soft and light slipdresses, flowery embroidered scarves, classy hats, precious stone earrings and other accessories with floral motifs.
IT'S 80szInspired by Andy Warhol's 1980s artwork, this style plays with flashy colours such as electric blue, oasis green, neon yellow, dark blue and shocking pink. Polka dots are also rampant on colourful surfaces such as bags and shoes.
DISCO NIGHT
- Metallic colours and glittering designs are not only for actresses in sci-fi movies, they also make a huge impression in the real world. A golden halter top will illuminate your curvy figure in the office and with a nice pair of long earrings and a gleaming clutch, you're ready for the fun party after work.
GET SPORTY
- Let's get tanned in style with colourful tank tops and super-short pants. For a nice stroll on the beach, a sexy bikini with classy sunglasses, plus a few pieces of flowery bangles will get you all the attention. RT
Bangkok Post
Last Updated : Sunday April 08, 2007
Sunday, April 8, 2007
THIS IS LIFE
Temptation island
Leading lights from international men's magazine 'Maxim' talk about babes, boys and DNA
VANNIYA SRIANGURA
On the evening of March 30, the warm and welcoming Ko Samui, which has long been regarded as Thailand's own Fantasy Island, turned into something more like Temptation Island, with sexy models in hot pants and bikinis lining up at the island's Q-Bar to welcome 60 fun-loving delegates from all over the world.
It was all part of the three-day-long "Maxim Global Conference 2007", the magazine group's first-ever international meeting in Thailand. The beachside get-together was attended by publishing executives as well as editors from as many as 30 nations in which the magazine is published.
Originating in the UK in 1995, Maxim sells over 4 million copies globally every month. It styles itself as a men's lifestyle magazine featuring guides to girls, sports, fashion, gadgets and automobiles. Versions of the magazine are sold in 45 countries, including China, Germany, Italy, Mexico, India, Indonesia, Romania and Serbia. The Thai version was launched three years ago and is now one of its successful editions.
real.time managed to catch up with Kerin O'Connor, the executive director of Dennis Publishing UK, publisher of Maxim; Simon Clays, Maxim international manager; Derek Harbinson, editor-in-chief of Maxim UK and Jimmy Jellinek, editor-in-chief of Maxim USA.
"Maxim" has held annual conferences in top international cities like Las Vegas and Rome. Why Samui this year?
KERIN: We've been launching magazines in Asia for about five years and it's very important for us to have an Asian conference. Thailand is one of our most successful editions and is also one of our best friends, so the choice was easy. The country is beautiful, the people are friendly and the warm and sincere Thai hospitality is well known all over the world.
We were considering several islands. We could have gone to Krabi or Phuket but we thought Samui was more fun, more of a party town.
You have just come out from the conference room in beachwear, is this normal for your annual meetings?
DEREK: Maxim's conference is not a conference that anyone else would imagine: It's a get together of friends. Even when we're separated by thousands of miles, the editors email each other all the time. We always swap ideas, show each other photographs, and this is a chance for us to get together. It's a bit of work and a bit of a party as well.
KERIN: The most important thing about the conference is that the editors spend time with each other, not really what I say on the stage. It's all about changing ideas and knowledge. It's the culture of the company.
What did you learn from the conference?
BFJIMMY: What we have learned is how important the international community is to the entire magazine market. Especially nowadays when the world is so much more inter-connected than it was 10 years ago or even five years ago, it makes that much more difference when all 32 editions work together to reach a common goal and act together in one unit.
Someone was talking about the DNA of "Maxim". Can you define that? And what is the most distinctive DNA of the magazine?
KERIN: The DNA structure is the heart of our magazine. It is how all the editions share commonality.
One element of that is social ammunition - the little bullets that a man needs to live his life well. To be a young man these days can be quite difficult because they've got more pressure than the older generation did. Men are expected to be good at business, good with clothes, good in bed, good about how they smell, how they look and how they behave at parties. So they need things like Maxim to help guide them through the minefield of what it means to be a young guy.
DEREK: It's not just entertainment you can take out of the magazine. It's also some useful facts that you can learn and pass on to your friends. And you can feel like you are the best guy in the bar because you know stuff that your friends don't. And that's very important for a man, to feel that he knows more than his friends, whether it's something to do with clothes, with girls, or with phones. Reading our magazine should probably make you slightly better than your friends.
How about sex? Is it a part of the magazine's DNA also?
SIMON: No. It's one of the biggest misunderstandings of all. Maxim is not about sex. It's sexy but not pornographic. Part of my role is to police that, to make sure that the cover doesn't go that way.
So you don't consider "Playboy" your competitor then?
KERIN: Absolutely not. Playboy is a completely a different magazine. It's been around for 50 years and it is published according to the rules of 1958. It has nothing in common with us. We have a completely different market.
Do you have women readers?
KERIN: The average percentage of women readership in every country that we have launched our magazine is 20 percent. In the US, there are 40 million readers, three million of them are women. They like the jokes, they like the humour and they also want to understand a little bit about what men are thinking. Our magazine is very girlfriend friendly, and that's another part of our DNA.
So, are men in different countries really any different? For example, do they prefer different parts of a woman's body?
DEREK: I suppose they do. Different cultures have different ideas of female beauty. The Latin Americans, for example, prefer bigger bottoms while the British prefer bigger boobs and Germans prefer blondes.
KERIN: When we launched our magazine in Korea, we put blonde Western girls in bikinis on front covers and the sales were terrible. After six issues we said okay, we'll put Korean actresses with dresses in front covers and the sales skyrocketed.
Men in different countries are always different in details. It depends on local needs. But eventually all guys want the same thing out of life. They want to be successful, they want to be well liked by their friends, they want to look good.
Any last words?
JIMMY: I think men in general love beautiful women regardless of what they look like. And the thing about our magazine is that we're not just celebrating the beauty of women, we are celebrating women.
It's not a magazine that is used to objectify women. We are here to celebrate women, their minds, their bodies, their sense of humour, what they stand for, what they offer us as men and how they help us grow as people. It's important to remember that the reason why there are pictures of beautiful woman in our magazine is to remind us that women really rule the world, and they rule us men as well.
Bangkok Post
Last Updated : Sunday April 08, 2007
Temptation island
Leading lights from international men's magazine 'Maxim' talk about babes, boys and DNA
VANNIYA SRIANGURA
On the evening of March 30, the warm and welcoming Ko Samui, which has long been regarded as Thailand's own Fantasy Island, turned into something more like Temptation Island, with sexy models in hot pants and bikinis lining up at the island's Q-Bar to welcome 60 fun-loving delegates from all over the world.
It was all part of the three-day-long "Maxim Global Conference 2007", the magazine group's first-ever international meeting in Thailand. The beachside get-together was attended by publishing executives as well as editors from as many as 30 nations in which the magazine is published.
Originating in the UK in 1995, Maxim sells over 4 million copies globally every month. It styles itself as a men's lifestyle magazine featuring guides to girls, sports, fashion, gadgets and automobiles. Versions of the magazine are sold in 45 countries, including China, Germany, Italy, Mexico, India, Indonesia, Romania and Serbia. The Thai version was launched three years ago and is now one of its successful editions.
real.time managed to catch up with Kerin O'Connor, the executive director of Dennis Publishing UK, publisher of Maxim; Simon Clays, Maxim international manager; Derek Harbinson, editor-in-chief of Maxim UK and Jimmy Jellinek, editor-in-chief of Maxim USA.
"Maxim" has held annual conferences in top international cities like Las Vegas and Rome. Why Samui this year?
KERIN: We've been launching magazines in Asia for about five years and it's very important for us to have an Asian conference. Thailand is one of our most successful editions and is also one of our best friends, so the choice was easy. The country is beautiful, the people are friendly and the warm and sincere Thai hospitality is well known all over the world.
We were considering several islands. We could have gone to Krabi or Phuket but we thought Samui was more fun, more of a party town.
You have just come out from the conference room in beachwear, is this normal for your annual meetings?
DEREK: Maxim's conference is not a conference that anyone else would imagine: It's a get together of friends. Even when we're separated by thousands of miles, the editors email each other all the time. We always swap ideas, show each other photographs, and this is a chance for us to get together. It's a bit of work and a bit of a party as well.
KERIN: The most important thing about the conference is that the editors spend time with each other, not really what I say on the stage. It's all about changing ideas and knowledge. It's the culture of the company.
What did you learn from the conference?
BFJIMMY: What we have learned is how important the international community is to the entire magazine market. Especially nowadays when the world is so much more inter-connected than it was 10 years ago or even five years ago, it makes that much more difference when all 32 editions work together to reach a common goal and act together in one unit.
Someone was talking about the DNA of "Maxim". Can you define that? And what is the most distinctive DNA of the magazine?
KERIN: The DNA structure is the heart of our magazine. It is how all the editions share commonality.
One element of that is social ammunition - the little bullets that a man needs to live his life well. To be a young man these days can be quite difficult because they've got more pressure than the older generation did. Men are expected to be good at business, good with clothes, good in bed, good about how they smell, how they look and how they behave at parties. So they need things like Maxim to help guide them through the minefield of what it means to be a young guy.
DEREK: It's not just entertainment you can take out of the magazine. It's also some useful facts that you can learn and pass on to your friends. And you can feel like you are the best guy in the bar because you know stuff that your friends don't. And that's very important for a man, to feel that he knows more than his friends, whether it's something to do with clothes, with girls, or with phones. Reading our magazine should probably make you slightly better than your friends.
How about sex? Is it a part of the magazine's DNA also?
SIMON: No. It's one of the biggest misunderstandings of all. Maxim is not about sex. It's sexy but not pornographic. Part of my role is to police that, to make sure that the cover doesn't go that way.
So you don't consider "Playboy" your competitor then?
KERIN: Absolutely not. Playboy is a completely a different magazine. It's been around for 50 years and it is published according to the rules of 1958. It has nothing in common with us. We have a completely different market.
Do you have women readers?
KERIN: The average percentage of women readership in every country that we have launched our magazine is 20 percent. In the US, there are 40 million readers, three million of them are women. They like the jokes, they like the humour and they also want to understand a little bit about what men are thinking. Our magazine is very girlfriend friendly, and that's another part of our DNA.
So, are men in different countries really any different? For example, do they prefer different parts of a woman's body?
DEREK: I suppose they do. Different cultures have different ideas of female beauty. The Latin Americans, for example, prefer bigger bottoms while the British prefer bigger boobs and Germans prefer blondes.
KERIN: When we launched our magazine in Korea, we put blonde Western girls in bikinis on front covers and the sales were terrible. After six issues we said okay, we'll put Korean actresses with dresses in front covers and the sales skyrocketed.
Men in different countries are always different in details. It depends on local needs. But eventually all guys want the same thing out of life. They want to be successful, they want to be well liked by their friends, they want to look good.
Any last words?
JIMMY: I think men in general love beautiful women regardless of what they look like. And the thing about our magazine is that we're not just celebrating the beauty of women, we are celebrating women.
It's not a magazine that is used to objectify women. We are here to celebrate women, their minds, their bodies, their sense of humour, what they stand for, what they offer us as men and how they help us grow as people. It's important to remember that the reason why there are pictures of beautiful woman in our magazine is to remind us that women really rule the world, and they rule us men as well.
Bangkok Post
Last Updated : Sunday April 08, 2007
Destination Portugal
Thai food and Portuguese wine make amicable partners - especially if you take the historical view
BERNIE COOPER
When the Portuguese arrived in Ayutthaya almost 500 years ago, it was the first blush of dawn for the East meets West cuisine. The Portuguese brought with them chilli peppers from their African possessions. Thai cooks made them a star component in their own national dishes, which went on to conquer the world.
Suppliers of firearms, the Portuguese were the first Europeans to come to Ayutthaya. They were permitted to open a trading station or feitoria, given settlement rights and allowed to have their own church. In the 17th century there were said to be some 2,000 Portuguese living in Ayutthaya.
Among them were soldiers who served successive kings in the defence of the city. After Ayutthaya was sacked in 1767 there were Portuguese soldiers in the army of King Taksin, and the Portuguese community was given land rights and a church in the new capital.
Portuguese wines, with the exception of port, have arrived here only recently, and largely with the help of Fin, a company that has been introducing many new tastes to Bangkok's wine world.
The Portuguese have been making wine for centuries, and some years ago Mateus Rose with its pretty, round flask, became a worldwide favourite. But it seems that the wine revolution that began in the New World and sparked so many new ventures into wine and improvements in quality was a late arrival. Port, the rich, aristocratic dessert wine, was always king; but now the "dry wine revolution" has secured its own place on the map, and Fin presented the wines of two companies both operating in the steep hillsides of the Port region of Douro in the north of Portugal.
The introduction was made at its first Wine Explorer event at the Shangri-La Hotel's riverside Salathip Thai restaurant, which they called "Destination Portugal." It celebrated the Portuguese wines with Thai food in a Thai setting, but the evening began, appropriately enough, further upstream with aperitifs at the Portuguese embassy.
It is surely the most beautiful embassy in Bangkok. The building was not completed until 1875, but it has the well-balanced proportions of a mid-19th century grand house with the classical elegance of the early years of the 19th century. European in character, it has Chinese and Thai influences, too, and, seen from the river, it unfailingly excites admiration from river cruises.
Welcomed by the Ambassador and Madame Faria y Maya, the 20 guests tasted Portuguese snacks like peixinhos da horta (fish from the garden), green beans fried in batter shaped like little fish while gentle fado music shimmered in the air, before taking ship for the far shores of the Shangri-La.
As they took their seats at Salathip, the first wine served was from a cooperative in Douro, Lavadores de Feitoria founded in 1999 by 15 of the top growers (or lavadores) in the region.
They make blended wines from the best quality local grapes such as tinta roriz and touriga francesa with some international varieties, and also single quinta (estate) wines. Their obvious commitment to excellence is underscored by the desire to see Portuguese wines taking their rightful place in the world.
Their 2004 Tres Bagos (three grapes) white wine was an aromatic blend of viosinho, malvasia and sauvignon blanc, very fresh, slightly acidic with a little touch of oaky vanilla. Clean tasting with citrus and herbal flavours it was refreshing and perfectly at home with a selection of Thai appetisers.
Pomelo salad with its pronounced, sweet-sour flavour would be a tougher test for a white wine, but 2005 Tres Bagos sauvignon blanc had the answer: the aroma and taste of pomelo were clearly present on the nose and on the palate. It was brisk and assertive but also fatter and more unctuous than one from the Loire or New Zealand. With the pomelo in a half-shell was a juicy tiger prawn, together making up a juicy parcel of flavours.
As the next dish, tom kha gai, was being served, the delicate ching-ching of finger cymbals announced the steeple-crowned dancers whose willowy performance accompanied every course. With the soothing chicken and coconut soup came a red wine, 2004 Quinta do Crasto, whose family estate stands high on a promontory overlooking the River Douro along which boats have carried wine down to the docks at Oporto for centuries.
The wine is a blend predominantly of touriga francesa and tinto roriz and between dry and fruity in character. It has a good depth of fruit, and firm tannic structure and a good, dry finish. Tom kha gai is a comforting dish and this wine made a comfortable match with it.
An earlier vintage of red Tres Bagos, the 2001, raised the stakes with its intense berry fruit flavour with hints of tar and liquorice. This kind of intensity was just the thing for chicken piri-piri. I don't think anyone is going to claim that the Portuguese introduced grilled chicken to Thailand, but piri-piri is the African name of a small, hot chilli that they make into a piquant sauce. Barbecued chicken and chilli sauce: very Thai and also very Portuguese.
Beef tenderloin with massaman curry and jasmine rice with saffron and raisins has no Portuguese connections, but 2001 Tinto reserva from Quinta do Crasto has a very strong local identity. At Quinta do Crasto, they continue traditions of proven worth even though they are committed to modern winemaking technology. This is why they still tread the grapes for certain wines, tipping them into wide, stone tanks called lagares. Encouraged by dance music, teams of workers crush the grapes with their feet.
The 2001 Tinto Reserva grapes from 65-year-old vines were trodden in this way, and as a reserva, the wine was matured in French and American oak barriques for 18 months. It is a lovely balance of rich, intense plum and raspberry flavours with spicy notes, smooth tannins and a satisfying finish.
And so to port, a 1999 Quinta do Crasto Late Bottled Vintage Port served with the golden-yellow desserts based on egg yolks, originating in Portugal but now so much a part of the Thai tradition: foi thong, thong yip, thong yod, khanom morgaeng and luk choop.
Late Bottled Vintage Ports, or LBVs, are among the most refined members of the port family. Most are blends from different years to preserve their character and freshness, but ports from outstanding harvests may have the right, conferred by the Port Wine Institute, to declare the vintage and the date of bottling on its label. LBVs are usually bottled after four or five years ageing in cask.
The Quinta do Crasto 1999 was rich and smooth, not in any way heavy, but well rounded and silky on the palate. Gorgeous flavours of plum, red fruit, figgy dried fruit and chocolate lingered on the palate with a long-lasting finish.
The idea of celebrating the fifth centenary of the relationship between Thailand and Portugal is an appealing one. It actually began in 1511 - but there's no need to wait.
Bangkok Post
Last Updated : Sunday April 08, 2007
Thai food and Portuguese wine make amicable partners - especially if you take the historical view
BERNIE COOPER
When the Portuguese arrived in Ayutthaya almost 500 years ago, it was the first blush of dawn for the East meets West cuisine. The Portuguese brought with them chilli peppers from their African possessions. Thai cooks made them a star component in their own national dishes, which went on to conquer the world.
Suppliers of firearms, the Portuguese were the first Europeans to come to Ayutthaya. They were permitted to open a trading station or feitoria, given settlement rights and allowed to have their own church. In the 17th century there were said to be some 2,000 Portuguese living in Ayutthaya.
Among them were soldiers who served successive kings in the defence of the city. After Ayutthaya was sacked in 1767 there were Portuguese soldiers in the army of King Taksin, and the Portuguese community was given land rights and a church in the new capital.
Portuguese wines, with the exception of port, have arrived here only recently, and largely with the help of Fin, a company that has been introducing many new tastes to Bangkok's wine world.
The Portuguese have been making wine for centuries, and some years ago Mateus Rose with its pretty, round flask, became a worldwide favourite. But it seems that the wine revolution that began in the New World and sparked so many new ventures into wine and improvements in quality was a late arrival. Port, the rich, aristocratic dessert wine, was always king; but now the "dry wine revolution" has secured its own place on the map, and Fin presented the wines of two companies both operating in the steep hillsides of the Port region of Douro in the north of Portugal.
The introduction was made at its first Wine Explorer event at the Shangri-La Hotel's riverside Salathip Thai restaurant, which they called "Destination Portugal." It celebrated the Portuguese wines with Thai food in a Thai setting, but the evening began, appropriately enough, further upstream with aperitifs at the Portuguese embassy.
It is surely the most beautiful embassy in Bangkok. The building was not completed until 1875, but it has the well-balanced proportions of a mid-19th century grand house with the classical elegance of the early years of the 19th century. European in character, it has Chinese and Thai influences, too, and, seen from the river, it unfailingly excites admiration from river cruises.
Welcomed by the Ambassador and Madame Faria y Maya, the 20 guests tasted Portuguese snacks like peixinhos da horta (fish from the garden), green beans fried in batter shaped like little fish while gentle fado music shimmered in the air, before taking ship for the far shores of the Shangri-La.
As they took their seats at Salathip, the first wine served was from a cooperative in Douro, Lavadores de Feitoria founded in 1999 by 15 of the top growers (or lavadores) in the region.
They make blended wines from the best quality local grapes such as tinta roriz and touriga francesa with some international varieties, and also single quinta (estate) wines. Their obvious commitment to excellence is underscored by the desire to see Portuguese wines taking their rightful place in the world.
Their 2004 Tres Bagos (three grapes) white wine was an aromatic blend of viosinho, malvasia and sauvignon blanc, very fresh, slightly acidic with a little touch of oaky vanilla. Clean tasting with citrus and herbal flavours it was refreshing and perfectly at home with a selection of Thai appetisers.
Pomelo salad with its pronounced, sweet-sour flavour would be a tougher test for a white wine, but 2005 Tres Bagos sauvignon blanc had the answer: the aroma and taste of pomelo were clearly present on the nose and on the palate. It was brisk and assertive but also fatter and more unctuous than one from the Loire or New Zealand. With the pomelo in a half-shell was a juicy tiger prawn, together making up a juicy parcel of flavours.
As the next dish, tom kha gai, was being served, the delicate ching-ching of finger cymbals announced the steeple-crowned dancers whose willowy performance accompanied every course. With the soothing chicken and coconut soup came a red wine, 2004 Quinta do Crasto, whose family estate stands high on a promontory overlooking the River Douro along which boats have carried wine down to the docks at Oporto for centuries.
The wine is a blend predominantly of touriga francesa and tinto roriz and between dry and fruity in character. It has a good depth of fruit, and firm tannic structure and a good, dry finish. Tom kha gai is a comforting dish and this wine made a comfortable match with it.
An earlier vintage of red Tres Bagos, the 2001, raised the stakes with its intense berry fruit flavour with hints of tar and liquorice. This kind of intensity was just the thing for chicken piri-piri. I don't think anyone is going to claim that the Portuguese introduced grilled chicken to Thailand, but piri-piri is the African name of a small, hot chilli that they make into a piquant sauce. Barbecued chicken and chilli sauce: very Thai and also very Portuguese.
Beef tenderloin with massaman curry and jasmine rice with saffron and raisins has no Portuguese connections, but 2001 Tinto reserva from Quinta do Crasto has a very strong local identity. At Quinta do Crasto, they continue traditions of proven worth even though they are committed to modern winemaking technology. This is why they still tread the grapes for certain wines, tipping them into wide, stone tanks called lagares. Encouraged by dance music, teams of workers crush the grapes with their feet.
The 2001 Tinto Reserva grapes from 65-year-old vines were trodden in this way, and as a reserva, the wine was matured in French and American oak barriques for 18 months. It is a lovely balance of rich, intense plum and raspberry flavours with spicy notes, smooth tannins and a satisfying finish.
And so to port, a 1999 Quinta do Crasto Late Bottled Vintage Port served with the golden-yellow desserts based on egg yolks, originating in Portugal but now so much a part of the Thai tradition: foi thong, thong yip, thong yod, khanom morgaeng and luk choop.
Late Bottled Vintage Ports, or LBVs, are among the most refined members of the port family. Most are blends from different years to preserve their character and freshness, but ports from outstanding harvests may have the right, conferred by the Port Wine Institute, to declare the vintage and the date of bottling on its label. LBVs are usually bottled after four or five years ageing in cask.
The Quinta do Crasto 1999 was rich and smooth, not in any way heavy, but well rounded and silky on the palate. Gorgeous flavours of plum, red fruit, figgy dried fruit and chocolate lingered on the palate with a long-lasting finish.
The idea of celebrating the fifth centenary of the relationship between Thailand and Portugal is an appealing one. It actually began in 1511 - but there's no need to wait.
Bangkok Post
Last Updated : Sunday April 08, 2007
WHY WINE
Quality from Thailand
CHATEAU D'O
Let's suppose you are trying to do something nice, something that won't damage the environment but will eventually benefit the country and improve its image. You'd think, perhaps, that the authorities might say, "Bravo! How can we help?" But perhaps they won't. They might slap you with a big tax bill, and then make it difficult for you to advertise your product.
This is exactly what's happening to Thai wineries. And it's happening at a time when wine made in Thailand is beginning to make inroads into foreign markets and local restaurants. And at a time when medical opinion accepts that the moderate consumption of wine can be good for your health.
Protecting people from themselves and trying to keep them in good health is admirable, and campaigns against drunk driving, and drunken behaviour generally, should be supported. But wine is not the beverage to blame: how many people, Thai or foreign, get drunk and behave dangerously through drinking wine?
A few days ago I received the February issue of an American magazine available on subscription, International Living. It informs its readers about attractive investments in real estate and indicates nice places around the world in which to live and/or enjoy retirement. Between articles on Latin America, Italy and the Philippines, I found a short article with the title, "Thai wines and spicy food". It noted that our local wine industry produces a million bottles a year and employs some 1,200 men and women.
The article mentioned Chateau de Loei and Siam Winery's "Columbad." That, of course, should have read, "Colombard", but while you get the feeling that the author didn't know enough about this pleasant white wine, at least he or she was taking Thai wine seriously.
I recently tasted some whites from two of the best wineries in the kingdom: Granmonte and PB. So far, I have been more impressed by the reds than by the whites. The main problem, to me at least, was that they lacked acidity while having too much of that toasty flavour that is characteristic of so many warm climate white wines.
However, Granmonte's 2004 Kirimaya Chenin Blanc is a good wine, with some tropical flavours, and a big step towards a Thai white that can be enjoyed on its own. I still prefer more acidity and less toasted nut flavour, but I would be ready to try it again.
The wine is named for a golf course and spa, and like all Granmonte wines, it is bottled at the nearby Khao Yai winery. I paid 699 baht for this bottle.
PB Khao Yai's 2004 Chenin Blanc cost me 399 baht and is quite different in character. More simple maybe but with a nice balance of fruit including hints of citrus, and acidity, plus a little je ne sais quoi which I won't attempt to define, but which must come from the beautiful Khao Yai Valley itself.
It should go well with seafood and even oysters, as it is quite dry. I found both wines at Tops on Sukhumvit Soi 55, where there is an impressive selection of Thai wines.
I plan to continue my research into Thai wine and drink more - although in moderation, of course!
At the recent Bangkok Celebration of Wine I mentioned in my previous column, I made it my duty as well as a pleasure to taste the only Thai wines present, reds from the Chateau des Brumes. This is the third very good winery in the Khao Yai area, probably the best region for wine in the country.
Its 2003 Wang Nam Keow Red Reserve is one of the few bargains available to the poor amateur: I paid 499 baht at Foodland for the few bottles I still have left. This is a wine I enjoy serving to unsuspecting visitors from abroad without telling them where it comes from. They have all been pleasantly surprised.
The best of the Chateau des Brumes wines I have tasted is Prestige, and for me, it's one of the finest Thai wines, period. With this well balanced blend of 85% local shiraz and 15% cabernet sauvignon (the latter coming from France), winemaker Jacques Bacou has succeeded in crafting a wine that can rival many European quality reds.
I bought a bottle at the fair for 1,000 baht, thanks to the knowledgeable lady presiding over the Chateau des Brumes booth. The retail price today will probably be more like 1,250 baht. This is another bottle I shall keep to serve to an unsuspecting overseas visitor - from France maybe. I already know that he or she will be pleasantly surprised, and impressed by the produce of our local wineries.
Bangkok Post
Last Updated : Sunday April 08, 2007
Quality from Thailand
CHATEAU D'O
Let's suppose you are trying to do something nice, something that won't damage the environment but will eventually benefit the country and improve its image. You'd think, perhaps, that the authorities might say, "Bravo! How can we help?" But perhaps they won't. They might slap you with a big tax bill, and then make it difficult for you to advertise your product.
This is exactly what's happening to Thai wineries. And it's happening at a time when wine made in Thailand is beginning to make inroads into foreign markets and local restaurants. And at a time when medical opinion accepts that the moderate consumption of wine can be good for your health.
Protecting people from themselves and trying to keep them in good health is admirable, and campaigns against drunk driving, and drunken behaviour generally, should be supported. But wine is not the beverage to blame: how many people, Thai or foreign, get drunk and behave dangerously through drinking wine?
A few days ago I received the February issue of an American magazine available on subscription, International Living. It informs its readers about attractive investments in real estate and indicates nice places around the world in which to live and/or enjoy retirement. Between articles on Latin America, Italy and the Philippines, I found a short article with the title, "Thai wines and spicy food". It noted that our local wine industry produces a million bottles a year and employs some 1,200 men and women.
The article mentioned Chateau de Loei and Siam Winery's "Columbad." That, of course, should have read, "Colombard", but while you get the feeling that the author didn't know enough about this pleasant white wine, at least he or she was taking Thai wine seriously.
I recently tasted some whites from two of the best wineries in the kingdom: Granmonte and PB. So far, I have been more impressed by the reds than by the whites. The main problem, to me at least, was that they lacked acidity while having too much of that toasty flavour that is characteristic of so many warm climate white wines.
However, Granmonte's 2004 Kirimaya Chenin Blanc is a good wine, with some tropical flavours, and a big step towards a Thai white that can be enjoyed on its own. I still prefer more acidity and less toasted nut flavour, but I would be ready to try it again.
The wine is named for a golf course and spa, and like all Granmonte wines, it is bottled at the nearby Khao Yai winery. I paid 699 baht for this bottle.
PB Khao Yai's 2004 Chenin Blanc cost me 399 baht and is quite different in character. More simple maybe but with a nice balance of fruit including hints of citrus, and acidity, plus a little je ne sais quoi which I won't attempt to define, but which must come from the beautiful Khao Yai Valley itself.
It should go well with seafood and even oysters, as it is quite dry. I found both wines at Tops on Sukhumvit Soi 55, where there is an impressive selection of Thai wines.
I plan to continue my research into Thai wine and drink more - although in moderation, of course!
At the recent Bangkok Celebration of Wine I mentioned in my previous column, I made it my duty as well as a pleasure to taste the only Thai wines present, reds from the Chateau des Brumes. This is the third very good winery in the Khao Yai area, probably the best region for wine in the country.
Its 2003 Wang Nam Keow Red Reserve is one of the few bargains available to the poor amateur: I paid 499 baht at Foodland for the few bottles I still have left. This is a wine I enjoy serving to unsuspecting visitors from abroad without telling them where it comes from. They have all been pleasantly surprised.
The best of the Chateau des Brumes wines I have tasted is Prestige, and for me, it's one of the finest Thai wines, period. With this well balanced blend of 85% local shiraz and 15% cabernet sauvignon (the latter coming from France), winemaker Jacques Bacou has succeeded in crafting a wine that can rival many European quality reds.
I bought a bottle at the fair for 1,000 baht, thanks to the knowledgeable lady presiding over the Chateau des Brumes booth. The retail price today will probably be more like 1,250 baht. This is another bottle I shall keep to serve to an unsuspecting overseas visitor - from France maybe. I already know that he or she will be pleasantly surprised, and impressed by the produce of our local wineries.
Bangkok Post
Last Updated : Sunday April 08, 2007
STREET TREATS
Mango mania
VANNIYA SRIANGURA
Putting all concern about cholesterol intake aside, I'm pretty sure that we all love khao niew mamuang or sweet sticky rice with ripened mango, whether it be summer, winter or rainy season.
Because it is so irresistibly delicious, sweet sticky rice with ripened mango and coconut cream topping is a favourite of locals and foreigners alike. It is even one of the country's most successful exports.
Good khao niew mamuang should, of course, present two parts: delicious khao niew moon (sweet sticky rice) and of course proper mamuang (mango). The rice, cooked with coconut milk, salt and sugar, is supposed to be soft but not mushy and well retains its slim and sleek figure.
There are two types of mango to be eaten with khao niew moon. If it's naam dok mai, it should be completely sweet without a hint of tartness, and if it's ok rong, should be very aromatic and offer pungently sweet and sour taste as well as firm texture. Most khao niew mamuang connoisseurs usually prefer ok rong over naam dok mai.
While getting perfect mango may be a matter of good scanning sense and/or luck, coming up with perfect sticky rice is another story as it requires great culinary skill. Very often I have experienced hard, oily or waaaay too sweet sticky rice. Sometimes the rice didn't seem to absorb the subtle flavour of the coconut milk and sometimes it was almost like khao niew moo ping but with creamy top- ping.
Kor Panich
- We can't forget Kor Panich when mentioning sweet sticky rice. The 80-year-old brand has become a household name among khao niew mamuang buffs. Here, the sweet sticky rice is prepared following an age-old, palace-style recipe. Price is 110 baht per kilogramme. Other than the well-selected mangoes, there are also other toppings available, including pla hang (sweet and crispy dried fish) and sungkhaya (coconut custard).
The shop is located on Tanao Road, opposite Prang Puthorn. It opens 7:30am-7:30pm. Tel 02-221-3554.
Boon Sup Bang Rak
- This seven-decade-old sweet shop near Bang Rak market is well known for various kinds of authentic Thai delicacies which include khao tom pud (sticky rice with banana filling), khanom chan (multi-layered soft sweet), khao niew moon to be enjoyed with mango, pla hang and also sungkhaya.
The price for the sticky rice is 100 baht per kilogramme. To guarantee the availability of khao niew moon, be there before 3pm. The shop is located on Charoen Krung Road. It opens daily from 7am-5pm. Tel 02-234-4086.
Khao Niew Moon Khun Gig
- Khao Niew Moon Khun Gig is another good reason why this column should exist: to spread knowledge of new (as well as more secretive) gastronomic discoveries.
The first time I tried Khun Gig's sweet sticky rice I thought right there and then that I should let others sample it and get their comments. My friends said that it was super delicious, a colleague said it was one of the best and, most importantly, my grandma approved.
Prices are 80-90 baht per kilogramme. The sweet sticky rice comes in four variations: classic white, green pandan, black sticky rice and the yellow turmeric version. Pla hang and sungkhaya toppings are also on offer.
Khun Gig's stall is located at Piboonwit market on Soi Ekachai 36, Chom Thong district. It opens daily from 7am-8pm. Tel 084-654-8587.
Pa Jua Hua Hin
- Like most local foodies, whenever I go to Hua Hin, I always stop by Pa Jua for at least one serving of khao niew mamuang. More often than not, the orders are for friends and family who are waiting in Bangkok with watering mouths.
Is it that good? For most people, yes. People even specifically drive to Hua Hin for Pa Jua's sweet sticky rice. For me, however, it's enjoyable though not particularly thrilling.
A box of ready-to-eat sticky rice and mango, enough for one, is priced at 50 baht. The sticky rice alone is 140 baht per kilogramme. Pa Jua's shop is situated opposite the Hilton Hua Hin Hotel on Nares Damri Road. It opens everyday from 9:30am-5pm. Tel 032-511-704.
Bangkok Post
Last Updated : Sunday April 08, 2007
Mango mania
VANNIYA SRIANGURA
Putting all concern about cholesterol intake aside, I'm pretty sure that we all love khao niew mamuang or sweet sticky rice with ripened mango, whether it be summer, winter or rainy season.
Because it is so irresistibly delicious, sweet sticky rice with ripened mango and coconut cream topping is a favourite of locals and foreigners alike. It is even one of the country's most successful exports.
Good khao niew mamuang should, of course, present two parts: delicious khao niew moon (sweet sticky rice) and of course proper mamuang (mango). The rice, cooked with coconut milk, salt and sugar, is supposed to be soft but not mushy and well retains its slim and sleek figure.
There are two types of mango to be eaten with khao niew moon. If it's naam dok mai, it should be completely sweet without a hint of tartness, and if it's ok rong, should be very aromatic and offer pungently sweet and sour taste as well as firm texture. Most khao niew mamuang connoisseurs usually prefer ok rong over naam dok mai.
While getting perfect mango may be a matter of good scanning sense and/or luck, coming up with perfect sticky rice is another story as it requires great culinary skill. Very often I have experienced hard, oily or waaaay too sweet sticky rice. Sometimes the rice didn't seem to absorb the subtle flavour of the coconut milk and sometimes it was almost like khao niew moo ping but with creamy top- ping.
Kor Panich
- We can't forget Kor Panich when mentioning sweet sticky rice. The 80-year-old brand has become a household name among khao niew mamuang buffs. Here, the sweet sticky rice is prepared following an age-old, palace-style recipe. Price is 110 baht per kilogramme. Other than the well-selected mangoes, there are also other toppings available, including pla hang (sweet and crispy dried fish) and sungkhaya (coconut custard).
The shop is located on Tanao Road, opposite Prang Puthorn. It opens 7:30am-7:30pm. Tel 02-221-3554.
Boon Sup Bang Rak
- This seven-decade-old sweet shop near Bang Rak market is well known for various kinds of authentic Thai delicacies which include khao tom pud (sticky rice with banana filling), khanom chan (multi-layered soft sweet), khao niew moon to be enjoyed with mango, pla hang and also sungkhaya.
The price for the sticky rice is 100 baht per kilogramme. To guarantee the availability of khao niew moon, be there before 3pm. The shop is located on Charoen Krung Road. It opens daily from 7am-5pm. Tel 02-234-4086.
Khao Niew Moon Khun Gig
- Khao Niew Moon Khun Gig is another good reason why this column should exist: to spread knowledge of new (as well as more secretive) gastronomic discoveries.
The first time I tried Khun Gig's sweet sticky rice I thought right there and then that I should let others sample it and get their comments. My friends said that it was super delicious, a colleague said it was one of the best and, most importantly, my grandma approved.
Prices are 80-90 baht per kilogramme. The sweet sticky rice comes in four variations: classic white, green pandan, black sticky rice and the yellow turmeric version. Pla hang and sungkhaya toppings are also on offer.
Khun Gig's stall is located at Piboonwit market on Soi Ekachai 36, Chom Thong district. It opens daily from 7am-8pm. Tel 084-654-8587.
Pa Jua Hua Hin
- Like most local foodies, whenever I go to Hua Hin, I always stop by Pa Jua for at least one serving of khao niew mamuang. More often than not, the orders are for friends and family who are waiting in Bangkok with watering mouths.
Is it that good? For most people, yes. People even specifically drive to Hua Hin for Pa Jua's sweet sticky rice. For me, however, it's enjoyable though not particularly thrilling.
A box of ready-to-eat sticky rice and mango, enough for one, is priced at 50 baht. The sticky rice alone is 140 baht per kilogramme. Pa Jua's shop is situated opposite the Hilton Hua Hin Hotel on Nares Damri Road. It opens everyday from 9:30am-5pm. Tel 032-511-704.
Bangkok Post
Last Updated : Sunday April 08, 2007
EATING OUT
Tasty Taiwanese tucker
A wide selection of good food for vegetarians and meat-eaters alike
Reviewed by VANNIYA SRIANGURA
Demi, 21/15 Sukhumvit Soi 49, Tel 02-662-6485, Open daily 11am-10pm
Taiwanese food is often associated with uninspiring vegetable-based cuisine. In reality, only half of that is true; at least at Demi, a great little restaurant I checked out a few weeks ago.
Because so many people in Taiwan are devoted vegetarians, it should come as no surprise that much of the food you'll find in the country is meatless, light and healthy. But that doesn't change the fact that authentic Taiwanese cuisine is as gastronomically enticing as any other cuisine in the world.
"Simple yet tasty" probably best describes the distinctive national fare. The preparation requires great culinary skill and is sometimes time-consuming, but there's no elaborate presentation and only a minimum of ingredients are used. And compared to most mainstream Chinese food served in Thailand, Taiwanese is generally much less oily.
Demi restaurant - named after the Taiwanese chef/owner, for whom Bangkok has been home for the past nine years - is one of a few Taiwanese eateries in town. Though the 150-seater eatery has only been open at its current location for less than a year, Demi herself is far from being a new kid on the block. In 2000 she helped open Bangkok's very first Taiwanese fine-dining restaurant, Water 1999, before launching her own eponymous eatery on Thong Lo three years later.
The latest Demi outlet occupies the corner unit of a modern-looking commercial townhouse in the middle of Soi 49. The setting is casual and simple with only six tables in the ground floor dining room, and four big tables up on the first and second floors.
At Demi, choosing what to order can be pretty difficult. Not because of the intricacy of the cuisine, or from trying to understand the menu (which comes complete with pictures of almost every dish) but for the wide variety of mouthwatering items on offer. Those who expect to find a limited selection of bland-tasting, health-orientated dishes will be stunned to discover about 100 selections of meat dishes, with the same number of items catering to those with a meat-free diet regimen as well.
Diners should, however, be aware that asking the restaurant staff for suggestions may not prove particularly helpful, as they'll tell you that everything on the menu is popular. And, to be honest, they're right.
It's a good idea to begin your healthy Taiwanese feast with deep-fried beancurd (60 baht). The dish looks quite ordinary, with plump tofu accompanied by light and brown sauce, but the taste is fantastically good.
Another interesting starter is the pan-fried leek, pork and shrimp dumplings (90 baht). Served upside-down with two types of sauce on the side, the dumplings are a real crowd pleaser.
Described by the menu as spiced pork, number one on my don't miss list has to be khao nah moo phalo (70 baht). Literally meaning rice with palo pork topping, the dish presents three layers of pork with sweet and salty brown gravy. The meat with the fat intact was slick and soft, while the pleasant gravy was almost as good as that found at my favourite kha moo place on Silom Road.
Fancying some seafood, we ordered stir-fried hoy talab, or clams with chilli sauce (150 baht). The shellfish was fresh and the sauce pungent, with just a hint of spiciness.
The restaurant also offers lunch sets (120-150 baht), with your choice of entree (16 selections of rice and noodle dishes), two side dishes, a drink and a dessert. I had the beef noodle soup, which came with cold, soft beancurd topped with preserved egg and pickled cabbage, iced tea and pearl balls in chilled syrup.
The dish was enjoyable, with slices of tender braised beef and tendon in a rather mellow noodle soup, and the side dishes were truly enjoyable.
Demi has recently launched a rice box delivery service, with a dozen selections on offer at 70 baht. We tried rice with a combination of toppings - two pieces of pork chop, a few slices of red barbecue pork and Chinese sausage - and were pleased with what we had. The pork chop, marinated and coated with parmesan cheese before being deep-fried, offered a tender and salty centre and a crunchy crust. The homemade BBQ pork was thick and juicy and probably one of the best I've ever had in Bangkok, while the imported sausage was sweet and meaty.
From the vegetarian menu, I only sampled one dish: stir-fried wheat noodles with mushrooms (100 baht), which was exceptional. Though it looked mushy and boring, the dish turned out to be a real culinary showcase. A generous portion of noodles came bathed in thick sauce, which included chopped basil leaves, giving the dish its appetising, aromatic distinction. The restaurant is located 200 metres down Sukhumvit Soi 49 and has limited parking.
Bangkok Post
Last Updated : Sunday April 08, 2007
Tasty Taiwanese tucker
A wide selection of good food for vegetarians and meat-eaters alike
Reviewed by VANNIYA SRIANGURA
Demi, 21/15 Sukhumvit Soi 49, Tel 02-662-6485, Open daily 11am-10pm
Taiwanese food is often associated with uninspiring vegetable-based cuisine. In reality, only half of that is true; at least at Demi, a great little restaurant I checked out a few weeks ago.
Because so many people in Taiwan are devoted vegetarians, it should come as no surprise that much of the food you'll find in the country is meatless, light and healthy. But that doesn't change the fact that authentic Taiwanese cuisine is as gastronomically enticing as any other cuisine in the world.
"Simple yet tasty" probably best describes the distinctive national fare. The preparation requires great culinary skill and is sometimes time-consuming, but there's no elaborate presentation and only a minimum of ingredients are used. And compared to most mainstream Chinese food served in Thailand, Taiwanese is generally much less oily.
Demi restaurant - named after the Taiwanese chef/owner, for whom Bangkok has been home for the past nine years - is one of a few Taiwanese eateries in town. Though the 150-seater eatery has only been open at its current location for less than a year, Demi herself is far from being a new kid on the block. In 2000 she helped open Bangkok's very first Taiwanese fine-dining restaurant, Water 1999, before launching her own eponymous eatery on Thong Lo three years later.
The latest Demi outlet occupies the corner unit of a modern-looking commercial townhouse in the middle of Soi 49. The setting is casual and simple with only six tables in the ground floor dining room, and four big tables up on the first and second floors.
At Demi, choosing what to order can be pretty difficult. Not because of the intricacy of the cuisine, or from trying to understand the menu (which comes complete with pictures of almost every dish) but for the wide variety of mouthwatering items on offer. Those who expect to find a limited selection of bland-tasting, health-orientated dishes will be stunned to discover about 100 selections of meat dishes, with the same number of items catering to those with a meat-free diet regimen as well.
Diners should, however, be aware that asking the restaurant staff for suggestions may not prove particularly helpful, as they'll tell you that everything on the menu is popular. And, to be honest, they're right.
It's a good idea to begin your healthy Taiwanese feast with deep-fried beancurd (60 baht). The dish looks quite ordinary, with plump tofu accompanied by light and brown sauce, but the taste is fantastically good.
Another interesting starter is the pan-fried leek, pork and shrimp dumplings (90 baht). Served upside-down with two types of sauce on the side, the dumplings are a real crowd pleaser.
Described by the menu as spiced pork, number one on my don't miss list has to be khao nah moo phalo (70 baht). Literally meaning rice with palo pork topping, the dish presents three layers of pork with sweet and salty brown gravy. The meat with the fat intact was slick and soft, while the pleasant gravy was almost as good as that found at my favourite kha moo place on Silom Road.
Fancying some seafood, we ordered stir-fried hoy talab, or clams with chilli sauce (150 baht). The shellfish was fresh and the sauce pungent, with just a hint of spiciness.
The restaurant also offers lunch sets (120-150 baht), with your choice of entree (16 selections of rice and noodle dishes), two side dishes, a drink and a dessert. I had the beef noodle soup, which came with cold, soft beancurd topped with preserved egg and pickled cabbage, iced tea and pearl balls in chilled syrup.
The dish was enjoyable, with slices of tender braised beef and tendon in a rather mellow noodle soup, and the side dishes were truly enjoyable.
Demi has recently launched a rice box delivery service, with a dozen selections on offer at 70 baht. We tried rice with a combination of toppings - two pieces of pork chop, a few slices of red barbecue pork and Chinese sausage - and were pleased with what we had. The pork chop, marinated and coated with parmesan cheese before being deep-fried, offered a tender and salty centre and a crunchy crust. The homemade BBQ pork was thick and juicy and probably one of the best I've ever had in Bangkok, while the imported sausage was sweet and meaty.
From the vegetarian menu, I only sampled one dish: stir-fried wheat noodles with mushrooms (100 baht), which was exceptional. Though it looked mushy and boring, the dish turned out to be a real culinary showcase. A generous portion of noodles came bathed in thick sauce, which included chopped basil leaves, giving the dish its appetising, aromatic distinction. The restaurant is located 200 metres down Sukhumvit Soi 49 and has limited parking.
Bangkok Post
Last Updated : Sunday April 08, 2007
EATING OUT
A traditional feast
The Mongol armies of Genghis Khan were once feared throughout Asia - but today their culinary legacy has won international approval
Reviewed by JOHN LEICESTER
Mongo'S Restaurant & Bar, Ground Floor, Two Pacific Place, Sukhumvit Road, Tel 02-255-1122, Open daily for lunch and dinner, Sunday brunch: 11:30am-3pm
The latest addition to Bangkok dining, Mongo'S Restaurant & Bar serves up Mongolian-style barbecue in a contemporary setting, combining exotic ingredients, zesty sauces and a touch of creative DIY in the best traditions of Asian fast food.
"Mongo'S represents one of Europe's hottest food concepts with eight popular restaurants in Germany, and the Bangkok branch is the very first in Asia," says Jens O. Reichert, CEO of LBC Management Group, the master franchise of Mongo'S for the Middle East, Australia and New Zealand.
He believes that the Mongo'S concept will catch on quickly in Thailand with strong support from local franchisees and German standards of operation, and he plans to open new restaurants in Pattaya and Phuket later this year.
So what does Mongo'S bring to Bangkok's culinary scene? Everything about the restaurant suggests Mongolia - its name, a decor that includes cow skins and Mongolian faces in characteristic, colourful settings, and a cooking style inspired by the Mongol emperor Genghis Khan's conquering army. What it doesn't offer is modern Mongolian cuisine, but that isn't really the point.
As they surged across Asia, the Mongols took their livestock and food supplies with them. Every night at their encampment, fresh meat and vegetables would be grilled barbecue-style on their metal shields over open fires.
The Mongo'S barbecue is a modern equivalent, a stir-fry of meat and vegetables mixed with special sauces, but cooked on a show kitchen grill rather than a shield. Fast, light cooking ensures that the freshness, taste and goodness of the ingredients are kept within each dish.
Dining here is fun based on a simple DIY concept. The first step is to choose one of seven sauces to go with your dish. These include local favourites chilli-garlic and Thai green curry, lime-curry (an Indian-style flavour), Malay-satay (light taste of herbs and peanuts), tomato-herbs (salsa style), coconut-sesame (very light) and Mongo'S plum (sweet Chinese plum taste), plus a surprise Sauce of the Month.
Then take your bowl to the food market and make your selection from the range of fresh vegetables, noodles and pasta, and meat, which on our visit included ostrich, crocodile, duck, turkey, lamb and beef. We also noted five kinds of fish and seafood.
Next, hand your bowl to the chefs for a sizzling stir-fry with your sauce selection and it will be served at your table. Many permutations are possible, so each bowl requires some thought to ensure you've picked the right combination for maximum pleasure. A couple of our guests complained of a headache from having to make so many decisions, but there was no disputing their enjoyment once the eating started.
The restaurant does, in fact, have a menu: For dinner, Mongo'S One Way (440 baht) is a one-time visit to the food market, while we opted for Total Mongo'S (680 baht) with a much wider choice of ingredients. At lunchtime, Mongo'S Quick Lunch (290 baht) is a one-time trip to the food market, while Total Mongo'S (480 baht) means that you can help yourself as many times as you like.
For children up to 12 years, Mini Mongo'S (250 baht) includes a single visit to the food market plus a soft drink. And there's also a Sunday brunch (950 baht) which offers a free flow of draft beer and soft drinks along with a wide selection of international and Asian dishes and ingredients.
Needless to say, our group tried every sauce and probably every ingredient, and each trip to the food market became more animated as we debated the best combinations to try. Our Thai contingent enjoyed the spiciness of the chilli-garlic and Thai green curry sauces, while the fresh zestiness of the tomato-herbs was promising. The surprise hit was the plum sauce, which greatly enhanced the delicately fried, sliced duck breast.
If creating your own combinations proves too much, the restaurant offers a small menu of appetisers that includes beef, pork and chicken satay (190 baht) served with spicy glass noodle salad; prawn, salmon skewers (230 baht) served with mango and pineapple relish; and tofu tempura (190 baht) on a ginger tomato compote. There's also dessert menu and we succumbed to deep-fried vanilla ice cream (110 baht), with the ice cream wrapped in a light, crispy pancake.
Mongo'S is on the ground floor of Two Pacific Place, with Nana BTS station right outside. It has seating for 90 indoors and for 40 on the al fresco patio. It is very popular with the coffee and snack crowd, and also has an attractive Wine Bar on the mezzanine floor.
There is a sizeable drinks list, and a very appealing wine policy. According to Mr Reichert, all the wines list are offered at supermarket prices plus a modest corkage charge of 250 baht - and this covers everything from house wines to grands crus.
Mongo'S comes close to having something for everyone from a quick lunch to a leisurely dinner. But it's probably best if you're with a group of friends who enjoy sharing their tastes in food - in the celebrated tradition of Genghis Khan's mighty Mongol army.
Bangkok Post
Last Updated : Sunday April 08, 2007
A traditional feast
The Mongol armies of Genghis Khan were once feared throughout Asia - but today their culinary legacy has won international approval
Reviewed by JOHN LEICESTER
Mongo'S Restaurant & Bar, Ground Floor, Two Pacific Place, Sukhumvit Road, Tel 02-255-1122, Open daily for lunch and dinner, Sunday brunch: 11:30am-3pm
The latest addition to Bangkok dining, Mongo'S Restaurant & Bar serves up Mongolian-style barbecue in a contemporary setting, combining exotic ingredients, zesty sauces and a touch of creative DIY in the best traditions of Asian fast food.
"Mongo'S represents one of Europe's hottest food concepts with eight popular restaurants in Germany, and the Bangkok branch is the very first in Asia," says Jens O. Reichert, CEO of LBC Management Group, the master franchise of Mongo'S for the Middle East, Australia and New Zealand.
He believes that the Mongo'S concept will catch on quickly in Thailand with strong support from local franchisees and German standards of operation, and he plans to open new restaurants in Pattaya and Phuket later this year.
So what does Mongo'S bring to Bangkok's culinary scene? Everything about the restaurant suggests Mongolia - its name, a decor that includes cow skins and Mongolian faces in characteristic, colourful settings, and a cooking style inspired by the Mongol emperor Genghis Khan's conquering army. What it doesn't offer is modern Mongolian cuisine, but that isn't really the point.
As they surged across Asia, the Mongols took their livestock and food supplies with them. Every night at their encampment, fresh meat and vegetables would be grilled barbecue-style on their metal shields over open fires.
The Mongo'S barbecue is a modern equivalent, a stir-fry of meat and vegetables mixed with special sauces, but cooked on a show kitchen grill rather than a shield. Fast, light cooking ensures that the freshness, taste and goodness of the ingredients are kept within each dish.
Dining here is fun based on a simple DIY concept. The first step is to choose one of seven sauces to go with your dish. These include local favourites chilli-garlic and Thai green curry, lime-curry (an Indian-style flavour), Malay-satay (light taste of herbs and peanuts), tomato-herbs (salsa style), coconut-sesame (very light) and Mongo'S plum (sweet Chinese plum taste), plus a surprise Sauce of the Month.
Then take your bowl to the food market and make your selection from the range of fresh vegetables, noodles and pasta, and meat, which on our visit included ostrich, crocodile, duck, turkey, lamb and beef. We also noted five kinds of fish and seafood.
Next, hand your bowl to the chefs for a sizzling stir-fry with your sauce selection and it will be served at your table. Many permutations are possible, so each bowl requires some thought to ensure you've picked the right combination for maximum pleasure. A couple of our guests complained of a headache from having to make so many decisions, but there was no disputing their enjoyment once the eating started.
The restaurant does, in fact, have a menu: For dinner, Mongo'S One Way (440 baht) is a one-time visit to the food market, while we opted for Total Mongo'S (680 baht) with a much wider choice of ingredients. At lunchtime, Mongo'S Quick Lunch (290 baht) is a one-time trip to the food market, while Total Mongo'S (480 baht) means that you can help yourself as many times as you like.
For children up to 12 years, Mini Mongo'S (250 baht) includes a single visit to the food market plus a soft drink. And there's also a Sunday brunch (950 baht) which offers a free flow of draft beer and soft drinks along with a wide selection of international and Asian dishes and ingredients.
Needless to say, our group tried every sauce and probably every ingredient, and each trip to the food market became more animated as we debated the best combinations to try. Our Thai contingent enjoyed the spiciness of the chilli-garlic and Thai green curry sauces, while the fresh zestiness of the tomato-herbs was promising. The surprise hit was the plum sauce, which greatly enhanced the delicately fried, sliced duck breast.
If creating your own combinations proves too much, the restaurant offers a small menu of appetisers that includes beef, pork and chicken satay (190 baht) served with spicy glass noodle salad; prawn, salmon skewers (230 baht) served with mango and pineapple relish; and tofu tempura (190 baht) on a ginger tomato compote. There's also dessert menu and we succumbed to deep-fried vanilla ice cream (110 baht), with the ice cream wrapped in a light, crispy pancake.
Mongo'S is on the ground floor of Two Pacific Place, with Nana BTS station right outside. It has seating for 90 indoors and for 40 on the al fresco patio. It is very popular with the coffee and snack crowd, and also has an attractive Wine Bar on the mezzanine floor.
There is a sizeable drinks list, and a very appealing wine policy. According to Mr Reichert, all the wines list are offered at supermarket prices plus a modest corkage charge of 250 baht - and this covers everything from house wines to grands crus.
Mongo'S comes close to having something for everyone from a quick lunch to a leisurely dinner. But it's probably best if you're with a group of friends who enjoy sharing their tastes in food - in the celebrated tradition of Genghis Khan's mighty Mongol army.
Bangkok Post
Last Updated : Sunday April 08, 2007
Forward into the past
New volume offers a fascinating insight into the complex genetic history of the British Isles
ALEX CHOI INGAMELLS
FACE OF BRITAIN, by Robin McKie, Hardcover, 224 pages, Simon & Schuster 2007
The British are stuck in the past. The last couple of years have seen a welter of tomes such as Tribes of Britain, Blood of the Isles and The Origins of the British added to shelves already straining with titles on Stonehenge, Saxons and Norsemen. The latest addition to this atavistic fixation is Face of Britain by Robin McKie, science writer for the Daily Telegraph.
Described on the dustjacket as an autobiography of the British people, Face of Britain - which is tied in with a TV series of the same name - is based on the People of the British Isles project (http://www.peopleofthebritishisles.org). This colossal undertaking, the brainchild of Oxford geneticist Sir Walter Bodmer, aims to produce a genetic map of British history when it is completed in 2009.
McKie begins his story by noting that the British Isles have the highest incidence of red hair, a phenotypic trademark usually linked with the Celtic fringe. Despite its prevalence in those regions, however, red hair wasn't brought by Celtic invaders. In fact, as McKie notes, "redheads represent the land's most ancient lineages" - Ice Age hunters who arrived when sea levels were lower and Britain was connected to Europe by a landbridge.
Some academics have linked the arrival of the Celts with the introduction of farming in Britain six millennia ago. Whoever they were, this small number of "skilled entrepreneurs", as McKie calls the first farmers, made little contribution to the gene pool of the islands but had a massive cultural impact, transforming a landscape of forests into one of fields and hedgerows.
More importantly, the author points out that farming had adverse effects on those who so assiduously adopted it. Subsisting on sugar-rich cereals, farmers were smaller and less healthy than their hunter-gatherer forebears. And from the the study of their bones, it seems many of them suffered from repetitive strain injuries as well as the wounds they inflicted on each other as they clashed over resources. Since the discovery of alcohol dates to this period McKie speculates, tongue-in-cheek, that the pub brawl - that quaint British export - may indeed have a venerable lineage.
The biological contribution of the Anglo-Saxons - an issue that lies at the heart of English identity - is probably the most controversial topic covered by the book. The traditional view that Germanic tribes slaughtered and displaced the Celts has come under challenge over the past couple of decades with revisionist historians and archaeologists arguing that the indigenous Britons adopted the culture and language of a small but powerful Anglo-Saxon military elite.
Geneticists have also entered the fray. While some support the Celtic genocide theory, others argue that Anglo-Saxon ideas crossed the North Sea, not their genes. McKie notes that a new approach pioneered by the People of the British Isles project makes it possible to assess an individual's chances of being Celtic or Anglo-Saxon.
If the Anglo-Saxons remain Britain's "most mysterious visitors", the most fascinating invaders for many Britons are the Vikings. While the genetic impact of the Norwegian Vikings is readily apparent in Scotland's islands, the influence of their Danish counterparts in England is harder to detect since the Danes are genetically close to the English.
Ironically, Danish rule in northern England was brought to an end when their kinsmen, the Normans, took over in the 11th century. The French-speaking Norsemen were a tiny minority whose biological impact was negligible, but they did introduce surnames, an innovation that has proved indispensable in tracking family histories.
The chapter on reconstructing a pair of ancient faces is particularly illuminating, if a little speculative. Taking a 2,100-year-old skeleton from southwest England, nicknamed Bleadon Man, and a skull found in a 7th-century Saxon grave, a scientist constructed faces for them using methods from the forensics lab. With a broad head, round jaw and large nose, Bleadon Man purportedly typified the aboriginal redheads. The narrow head, thin nose and cleft chin of the 7th-century individual supposedly characterised the later Germanic migrants. According to the scientist responsible for the reconstructions, Russell Crowe resembles Bleadon Man, while Jeremy Irons and Liz Hurley have features that were typical among the Anglo-Saxons.
Of all the books that have capitalised on using genetics to glimpse through the mists of the past, Face of Britain is the most reader-friendly and least controversial, even if it does carry a whiff of sensationalism. It is also the most personal, including interviews with those who have taken part in People of the British Isles project. What emerges from these snapshots is that regional pride and an identity based on biological heritage are still very important, especially in this age of globalisation. More tellingly, it reveals that if the past is another country, it is one that many people seek for consolation.
Bangkok Post
Last Updated : Sunday April 08, 2007
New volume offers a fascinating insight into the complex genetic history of the British Isles
ALEX CHOI INGAMELLS
FACE OF BRITAIN, by Robin McKie, Hardcover, 224 pages, Simon & Schuster 2007
The British are stuck in the past. The last couple of years have seen a welter of tomes such as Tribes of Britain, Blood of the Isles and The Origins of the British added to shelves already straining with titles on Stonehenge, Saxons and Norsemen. The latest addition to this atavistic fixation is Face of Britain by Robin McKie, science writer for the Daily Telegraph.
Described on the dustjacket as an autobiography of the British people, Face of Britain - which is tied in with a TV series of the same name - is based on the People of the British Isles project (http://www.peopleofthebritishisles.org). This colossal undertaking, the brainchild of Oxford geneticist Sir Walter Bodmer, aims to produce a genetic map of British history when it is completed in 2009.
McKie begins his story by noting that the British Isles have the highest incidence of red hair, a phenotypic trademark usually linked with the Celtic fringe. Despite its prevalence in those regions, however, red hair wasn't brought by Celtic invaders. In fact, as McKie notes, "redheads represent the land's most ancient lineages" - Ice Age hunters who arrived when sea levels were lower and Britain was connected to Europe by a landbridge.
Some academics have linked the arrival of the Celts with the introduction of farming in Britain six millennia ago. Whoever they were, this small number of "skilled entrepreneurs", as McKie calls the first farmers, made little contribution to the gene pool of the islands but had a massive cultural impact, transforming a landscape of forests into one of fields and hedgerows.
More importantly, the author points out that farming had adverse effects on those who so assiduously adopted it. Subsisting on sugar-rich cereals, farmers were smaller and less healthy than their hunter-gatherer forebears. And from the the study of their bones, it seems many of them suffered from repetitive strain injuries as well as the wounds they inflicted on each other as they clashed over resources. Since the discovery of alcohol dates to this period McKie speculates, tongue-in-cheek, that the pub brawl - that quaint British export - may indeed have a venerable lineage.
The biological contribution of the Anglo-Saxons - an issue that lies at the heart of English identity - is probably the most controversial topic covered by the book. The traditional view that Germanic tribes slaughtered and displaced the Celts has come under challenge over the past couple of decades with revisionist historians and archaeologists arguing that the indigenous Britons adopted the culture and language of a small but powerful Anglo-Saxon military elite.
Geneticists have also entered the fray. While some support the Celtic genocide theory, others argue that Anglo-Saxon ideas crossed the North Sea, not their genes. McKie notes that a new approach pioneered by the People of the British Isles project makes it possible to assess an individual's chances of being Celtic or Anglo-Saxon.
If the Anglo-Saxons remain Britain's "most mysterious visitors", the most fascinating invaders for many Britons are the Vikings. While the genetic impact of the Norwegian Vikings is readily apparent in Scotland's islands, the influence of their Danish counterparts in England is harder to detect since the Danes are genetically close to the English.
Ironically, Danish rule in northern England was brought to an end when their kinsmen, the Normans, took over in the 11th century. The French-speaking Norsemen were a tiny minority whose biological impact was negligible, but they did introduce surnames, an innovation that has proved indispensable in tracking family histories.
The chapter on reconstructing a pair of ancient faces is particularly illuminating, if a little speculative. Taking a 2,100-year-old skeleton from southwest England, nicknamed Bleadon Man, and a skull found in a 7th-century Saxon grave, a scientist constructed faces for them using methods from the forensics lab. With a broad head, round jaw and large nose, Bleadon Man purportedly typified the aboriginal redheads. The narrow head, thin nose and cleft chin of the 7th-century individual supposedly characterised the later Germanic migrants. According to the scientist responsible for the reconstructions, Russell Crowe resembles Bleadon Man, while Jeremy Irons and Liz Hurley have features that were typical among the Anglo-Saxons.
Of all the books that have capitalised on using genetics to glimpse through the mists of the past, Face of Britain is the most reader-friendly and least controversial, even if it does carry a whiff of sensationalism. It is also the most personal, including interviews with those who have taken part in People of the British Isles project. What emerges from these snapshots is that regional pride and an identity based on biological heritage are still very important, especially in this age of globalisation. More tellingly, it reveals that if the past is another country, it is one that many people seek for consolation.
Bangkok Post
Last Updated : Sunday April 08, 2007
BOOK REVIEW
Who will be next?
Kublai Khan , by John Man, 2007 Bantam paperback, 443 pp, Available at Asia Books and leading book stores, 495 baht
BERNARD TRINK
Human history is filled with the carnage of dynastic wars and rebellions. This applies to religions as well as to kingdoms. How many wars were fought, contenders for the crown assassinated to ensure who sat on the throne?
Nowhere was this more true than in Mongolia a millennium ago, when ambitious mothers plumped for one or more of their sons to be declared great khan. They weren't above poisoning or strangling the rivals.
Genghis had no royal blood, his single mother raising him while tribal leaders treated them as little better than beggars. The lad turned this to his advantage by sympathising with and assisting others held in disdain. They tended to look to him as their leader.
When many did, his mother pushed him to assert himself. Which he did by persuading the tribes that they had more to gain uniting than feuding. Genghis took this a step further. To take all of Mongolia, then conquer adjacent lands. Why not the whole world?
In Kublai Khan, British historian John May details how the Kha-Khan (great khan) and more particularly his successors carried out his dream. The Mongols - the West called them Tartars - had knifed through much of Russia and Central Asia when he died in 1227.
His generals wanted to divide the conquests for themselves. But his son Monkhe succeeded him and expansion continued. With his death in 1259, Kublai was in line. However a brother disputed this, thousands of lives lost before the issue was decided. He decided to push south into China.
In time, the Mongols defeated the Middle Kingdom and prepared an invasion of Japan. The combination of the tenacious defenders and a fortuitous tsunami sank their fleet. In the West the Mamluks (former slaves who became the cream of the Seljuk Turkish army) beat the Mongols.
The author has mixed feelings about the visit from Venice of trader Marco Polo in 1275. At best, he vividly described what he saw (and heard). At worst, the figures he wrote about were grossly exaggerated (believe no more than 10 percent).
Kublai passed away in 1294, just short of his 80th birthday. The Ming Dynasty, from 1368, sent the Mongols packing. With one major exception, the lands they conquered reverted to their former owners. The exception was Tibet. Formerly independent, it has been claimed ever since by China.
Historian Man doesn't mince his words: "Information about Dali/Nanzhao (Yunnan) remains scanty and contentious. Thai legends, for instance, refer to Nanzhao as the original homeland of the Thais, where they had ruled in glory until chased away by the Mongols.
"Today, the consensus among scholars is Thais were insignificant warrior groups living in the far south."
Which land will next try to conquer the world, I wonder?
Bangkok Post
Last Updated : Sunday April 08, 2007
Who will be next?
Kublai Khan , by John Man, 2007 Bantam paperback, 443 pp, Available at Asia Books and leading book stores, 495 baht
BERNARD TRINK
Human history is filled with the carnage of dynastic wars and rebellions. This applies to religions as well as to kingdoms. How many wars were fought, contenders for the crown assassinated to ensure who sat on the throne?
Nowhere was this more true than in Mongolia a millennium ago, when ambitious mothers plumped for one or more of their sons to be declared great khan. They weren't above poisoning or strangling the rivals.
Genghis had no royal blood, his single mother raising him while tribal leaders treated them as little better than beggars. The lad turned this to his advantage by sympathising with and assisting others held in disdain. They tended to look to him as their leader.
When many did, his mother pushed him to assert himself. Which he did by persuading the tribes that they had more to gain uniting than feuding. Genghis took this a step further. To take all of Mongolia, then conquer adjacent lands. Why not the whole world?
In Kublai Khan, British historian John May details how the Kha-Khan (great khan) and more particularly his successors carried out his dream. The Mongols - the West called them Tartars - had knifed through much of Russia and Central Asia when he died in 1227.
His generals wanted to divide the conquests for themselves. But his son Monkhe succeeded him and expansion continued. With his death in 1259, Kublai was in line. However a brother disputed this, thousands of lives lost before the issue was decided. He decided to push south into China.
In time, the Mongols defeated the Middle Kingdom and prepared an invasion of Japan. The combination of the tenacious defenders and a fortuitous tsunami sank their fleet. In the West the Mamluks (former slaves who became the cream of the Seljuk Turkish army) beat the Mongols.
The author has mixed feelings about the visit from Venice of trader Marco Polo in 1275. At best, he vividly described what he saw (and heard). At worst, the figures he wrote about were grossly exaggerated (believe no more than 10 percent).
Kublai passed away in 1294, just short of his 80th birthday. The Ming Dynasty, from 1368, sent the Mongols packing. With one major exception, the lands they conquered reverted to their former owners. The exception was Tibet. Formerly independent, it has been claimed ever since by China.
Historian Man doesn't mince his words: "Information about Dali/Nanzhao (Yunnan) remains scanty and contentious. Thai legends, for instance, refer to Nanzhao as the original homeland of the Thais, where they had ruled in glory until chased away by the Mongols.
"Today, the consensus among scholars is Thais were insignificant warrior groups living in the far south."
Which land will next try to conquer the world, I wonder?
Bangkok Post
Last Updated : Sunday April 08, 2007
BOOK REVIEW
A memorable battle
Letters from Iwo Jima, by Kumiko Kakehashi, 2007 Weidenfeld & Nicolson paperback, 213 pp, Available at Asia Books and leading book stores, 495 baht
BERNARD TRINK
Lieutenant General Kuribayashi Tadamichi of the Imperial Japanese Army "knew" from the moment he heard of the bombing of Pearl Harbor that going to war with America was a fatal miscalculation. Knew? As an adjutant who had spent two years in the US a decade earlier, he was awed by its industrial complex and impressed by the elan of the military. He spoke English fluently, wasn't stuck up and approved of the Yankee's sense of freedom.
Married, with a son and two daughters, he was devoted to his family and loved his country even though he felt it was too regimented: Those at the top gave orders, those at the bottom obeyed them without question. He was competent, hence his promotions. Yet Imperial General Headquarters sensed his independent spirit, attributing it to a defect in his character. Sending him to command the defence of Iwo Jima in June 1944, Premier Tojo hinted that in the event the Americans took it, suicide was in order.
According to Kumiko Kakehashi's non-fictional Letters from Iwo Jima, it's a 22-square-kilometre desert isle 1,000 miles from Tokyo. No white sand beach, no jungle, no animals, a dormant volcano, no fruit, virtually no rainfall. What it did have were two airfields, only a few planes though. The US Airforce wanted it so their bombers could unload on Japan day and night. Kuribayashi was determined to make them bleed for it.
His superiors expected him to put up the standard resistance of firing at the invaders as they were ferried from the troop ships, then make a "Banzai!" charge against those who made it ashore. Alas it was never successful, as General MacArthur and Admiral Nimitz knew from their island-hopping. Kuribayashi knew it, too. To the consternation of Imperial HQ, he had his 20,000 men dig tunnels away from the coast. They were deep enough to withstand naval and air bombardment.
When the 60,000 enemy came looking for them, they opened up with all their weaponry. Despite hunger, thirst, the overwhelming firepower against them, the Japanese fought ferociously for 36 days. In the event the Yanks had 26,000 casualties (6,000 dead), the Japanese all but a few captured. The Stars and Stripes were raised on Mt Suribachi, a Japanese memorial nearby, after the war.
The author visited the families of the Iwo Jima veterans in Japan 60 years after the hard-fought battle and was shown scrapbooks and preserved letters of the fallen, not least the general's. All are filled with love and concern. Her book quotes extensively from them. They are so touching that Clint Eastwood adapted the book to the screen with Japanese actors. On the whole there's little good to say, among the Allies, about the Japanese military during WW 11. Kakehashi makes the reader realise that they had good points, too.
Alternating between the battle front and the home front, the book reads well. This reviewer looks forward to seeing the movie.
Bangkok Post
Last Updated : Sunday April 08, 2007
A memorable battle
Letters from Iwo Jima, by Kumiko Kakehashi, 2007 Weidenfeld & Nicolson paperback, 213 pp, Available at Asia Books and leading book stores, 495 baht
BERNARD TRINK
Lieutenant General Kuribayashi Tadamichi of the Imperial Japanese Army "knew" from the moment he heard of the bombing of Pearl Harbor that going to war with America was a fatal miscalculation. Knew? As an adjutant who had spent two years in the US a decade earlier, he was awed by its industrial complex and impressed by the elan of the military. He spoke English fluently, wasn't stuck up and approved of the Yankee's sense of freedom.
Married, with a son and two daughters, he was devoted to his family and loved his country even though he felt it was too regimented: Those at the top gave orders, those at the bottom obeyed them without question. He was competent, hence his promotions. Yet Imperial General Headquarters sensed his independent spirit, attributing it to a defect in his character. Sending him to command the defence of Iwo Jima in June 1944, Premier Tojo hinted that in the event the Americans took it, suicide was in order.
According to Kumiko Kakehashi's non-fictional Letters from Iwo Jima, it's a 22-square-kilometre desert isle 1,000 miles from Tokyo. No white sand beach, no jungle, no animals, a dormant volcano, no fruit, virtually no rainfall. What it did have were two airfields, only a few planes though. The US Airforce wanted it so their bombers could unload on Japan day and night. Kuribayashi was determined to make them bleed for it.
His superiors expected him to put up the standard resistance of firing at the invaders as they were ferried from the troop ships, then make a "Banzai!" charge against those who made it ashore. Alas it was never successful, as General MacArthur and Admiral Nimitz knew from their island-hopping. Kuribayashi knew it, too. To the consternation of Imperial HQ, he had his 20,000 men dig tunnels away from the coast. They were deep enough to withstand naval and air bombardment.
When the 60,000 enemy came looking for them, they opened up with all their weaponry. Despite hunger, thirst, the overwhelming firepower against them, the Japanese fought ferociously for 36 days. In the event the Yanks had 26,000 casualties (6,000 dead), the Japanese all but a few captured. The Stars and Stripes were raised on Mt Suribachi, a Japanese memorial nearby, after the war.
The author visited the families of the Iwo Jima veterans in Japan 60 years after the hard-fought battle and was shown scrapbooks and preserved letters of the fallen, not least the general's. All are filled with love and concern. Her book quotes extensively from them. They are so touching that Clint Eastwood adapted the book to the screen with Japanese actors. On the whole there's little good to say, among the Allies, about the Japanese military during WW 11. Kakehashi makes the reader realise that they had good points, too.
Alternating between the battle front and the home front, the book reads well. This reviewer looks forward to seeing the movie.
Bangkok Post
Last Updated : Sunday April 08, 2007
WHAT'S ON
ART EXHIBITIONS
Images of the past
Ardel Gallery of Modern Art
99/45 Bella Ville, Boromratchonnanee Road
Tel 02-422-2092
10am-6:30pm Tue-Sat,
9:30am-5:30pm Sun, until April 12
- "See Saw Seen" presents a collection of images by 8 well-known photographers - Surat Osathanugrah, Nopadon Chotasiri, Thavorn Ko-udomvit, Dow Wasiksiri, Nitikorn Kraivixian, Anuchai Secharunputong, Kanok Suriyasat and Anak Navaraj - each of whom reflects his/her own visions and experiences.
Time and space
Number 1 Gallery, B15
Silom Galleria Building, Silom Road
Tel 02-630-3381
10am-7pm Mon-Sat, until April 12
- In "Time-Space", Wittawat Tongkaew transposes his experiences onto canvas, while Ditapong Boonsanong's artwork uses sheets of galvanised iron.
Diplomat's art
Liam's Gallery, 352/107 Soi 4
Phra Tamnak Road, Pattaya
Tel 038-251-808
10am-7pm Tue-Sun, until April 12
- "Ulrich Zagorski (Zago) One Man Show" sees paintings by Ulrich Zagorski, a career diplomat from Germany. Heavily influenced by Asian culture, he devoted his spare time after retirement to painting.
Bollywood installation
Tang Contemporary Art, Unit B-28
Silom Galleria Building, Silom Road
Tel 02-630-1114
11am-7pm Mon-Sat, until April 12
- "Navins of Bollywood" is a cinematic musical-cum-installation by Navin Rawanchaikul. The film reflects the traditional Bollywood movies and music videos.
Art therapy
River City shopping complex
Yota Road, tel 02-237-0077
Daily 10am-8pm, until April 15
- "Art Therapy" sees over 300 works of art created by students with autism, Downs syndrome, Aspergers syndrome and learning disabilities. Most of the works are paintings created by the children themselves under the guidance of senior artists, whose works are also on show. Part of the proceeds will go to support the students' educational fund.
Taiwanese photographer
Sofitel Silom Hotel, Silom Road
Tel 02-238-1991
Daily 8am-midnight, until April 16
- "Elevation" sees black and white photographs by Seven U, a Taiwanese photographer. The images were taken in various countries including China, Japan, Turkey and the US.
Just shoot
OGMA Wall, Ogilvy & Mather Advertising
14th floor, The Offices at CentralWorld
Rama I Road, tel 02-205-6000
8:30am-5pm Mon-Fri, until April 20
- "Don't Think, Just Shoot" sees a collection of snapshots by 21 well-known Thai lomographers who followed the rule "get ready for action everywhere and all the time, shoot whatever you want, and as much as you can".
Local wisdom
Gallery of Faculty of Paintings,
Sculpture and Graphic Arts
Silpakorn University, tel 02-221-0820
9am-4:30pm Mon-Sat, until April 20
- "Arts from Local Wisdoms Going Inter" sees works by leading Thai artists, including Panya Wichinthanasarn, Patyos Buddhacharoen, Samart Thongsom, Pusit Karnchanasiripan and Chalit Nakpawan. The exhibition aims to promote and preserve local art and heritage.
Obsession and confession
Gallery Ver, 2nd floor
71/31-35, Soi Klongsan Plaza
Charoen Nakhon Road, tel 02-861-0933
2-8pm Thur-Sun, until April 22
- "My Obsession...(is)...Your Confession" sees a collection of paintings by German artist Achim Kubinski. His works appear as a deconstructed accumulation of singular elements.
- ocus on Asia
- oreign Correspondents Club of Thailand
Penthouse, Maneeya Center Building
Phloen Chit Road
Daily 10am-10pm, until April 27
- "Out of the Darkness" sees a series of photos by US photojournalist Mikel Flamm. Based in Bangkok since 1990, his focus has been on women and children's issues, Aids, poverty, humanitarian issues in Southeast and South Asia.
Silk paintings
Art Space Ji-Qoo, 4/2 Soi 5
Nimmanhemin Road, Chiang Mai
Tel 053-894-250
11am-8pm Tue-Sun, until April 29
- "Silk Painting" sees new paintings on silk by Sayan Nidhinandana, whose works capture the beauty of butterflies. Also on display are artpieces by Narumon Nidhinandana.
Life in Pakistan
Garden Gallery & Cafe
Neilson Hays Library, Surawong Road
Tel 02-233-1731
9:30am-5pm Tue-Sun, until April 29
- "Pakistani Photos - The Beauty & The Chaos" sees a collection of photos by Australian photographer David Vee Rodden and his Belgian wife Ying Ying. Taken during their stay in Pakistan, the images depict the country's urban and rural life.
Collage of colour
La Lanta Fine Art, Baan Silom
Silom Soi 19, tel 02-266-9180/1
10am-9pm Tue-Fri,
noon-7pm Sat-Sun, until April 30
- "Collage and Colour" features artworks by young artists who focus on iconic, surreal and abstract art using a mixture of materials, from glittering mirror fragments to glass jewellery.
Happy seasons
Amari Watergate Hotel
Phetchaburi Road, tel 02-653-9000
Daily 10am-8pm, until April 30
- "Seasons of Happiness" sees paintings by Sippavich Ponsing, Amnuaysak Srisuk and Paiboon Thamruangrit. The collection includes abstract paintings by Belgium artist Paul De Blieck. Part of the proceeds will be donated to Baan Nontapum Home for Children with Disabilities and Child Art Club.
- emale potential
HOF Art, Vibhavadi Rangsit Soi 16/32
Tel 02-690-1347/9
10:30am-6pm Tue-Sat, until May 2
- "Hers 03" features works by 6 female artists from Her Group. The works include computer graphics by Piyanuch Pochanapan, digital photos by Duanghatai Pongprasit, mixed media works by On-anong Glinsiri, paintings by Watcharaporn Srisuk and Porntip Chaipimansri and creative writings by Toei-ngam Guptabutra.
Money matters
100 Tonson Gallery, Soi Tonson
Phloen Chit Road, tel 02-684-1527
11am-7pm Thur-Sun, until May 6
- "Raw/Rare" sees paintings on paper and some 3-dimensional works by Pichaya Khunnawat, who conveys in a raw and straightforward way, the extortion and complexity in peoples' minds in dealing with the issue of money.
Brushstroke dialogue
Budji Living Bangkok, Soi Sang-ngern
Sukhumvit 55, tel 02-712-9832/3
9:30am-6pm Mon-Sat, until May 7
- "A Dialogue in Brushstrokes" sees ink paintings and sculptures by Belgian artist Ingrid van der Heyden and Japanese calligrapher Wakako Yamamoto. Each piece dissects the internal struggles that govern every individual, influenced by the power of qi.
Modern Thai design
Thailand Creative & Design Centre
6th floor, The Emporium
Tel 02-610-2382
Daily 10:30am-9pm, until May 13
- "Explorations in Thai Modern Design" features the works of designers behind Thai modern design, including interior design, print media, film, animation, advertising, as well as fashion, textiles and jewellery. The show is to celebrate 50 years of the Faculty of Decorative Arts, Silpakorn University.
Chiang Mai trio
Galerie Panisa, Mahidol Road
Chiang Mai, tel 053-202-779
April 6-May 7, 9am-6pm Mon-Sat
- "Spring Blossoms in Chiang Mai" sees a collection of paintings by female artists - Suwannee Sarakana, Suppharat Ratcharin and Nitaya Tamwong. Suwannee portrays nude women in various poses while Suppharat and Nitaya focus more on the beauty of nature such as northern landscapes and flowers. The opening is on April 6 at 6:30pm.
Art and relation
Rose Garden Gallery
Km 32 Phetchakasem Road, Sam Phran
Nakhon Pathom, tel 034-322-544
April 7-May 21, daily 9am-8pm
- "My Garden" sees paintings that reflect the strong friendships between buddy artists - Wittaya Sudprasert and Chatchai Porkwuan.
Indian painters
Gallery Soulflower
3rd floor, Silom Galleria
Silom Road, tel 02-630-0032
April 10-May 12, 11am-7pm Mon-Sat
- To mark its opening, Gallery Soulflower presents an exhibition of paintings by 18 contemporary artists from all over India, from Gujarat to Karnataka and from Kerala to Uttar Pradesh. The works represent their individual inspirations, and desires.
Bangkok Post
Last Updated : Sunday April 08, 2007
ART EXHIBITIONS
Images of the past
Ardel Gallery of Modern Art
99/45 Bella Ville, Boromratchonnanee Road
Tel 02-422-2092
10am-6:30pm Tue-Sat,
9:30am-5:30pm Sun, until April 12
- "See Saw Seen" presents a collection of images by 8 well-known photographers - Surat Osathanugrah, Nopadon Chotasiri, Thavorn Ko-udomvit, Dow Wasiksiri, Nitikorn Kraivixian, Anuchai Secharunputong, Kanok Suriyasat and Anak Navaraj - each of whom reflects his/her own visions and experiences.
Time and space
Number 1 Gallery, B15
Silom Galleria Building, Silom Road
Tel 02-630-3381
10am-7pm Mon-Sat, until April 12
- In "Time-Space", Wittawat Tongkaew transposes his experiences onto canvas, while Ditapong Boonsanong's artwork uses sheets of galvanised iron.
Diplomat's art
Liam's Gallery, 352/107 Soi 4
Phra Tamnak Road, Pattaya
Tel 038-251-808
10am-7pm Tue-Sun, until April 12
- "Ulrich Zagorski (Zago) One Man Show" sees paintings by Ulrich Zagorski, a career diplomat from Germany. Heavily influenced by Asian culture, he devoted his spare time after retirement to painting.
Bollywood installation
Tang Contemporary Art, Unit B-28
Silom Galleria Building, Silom Road
Tel 02-630-1114
11am-7pm Mon-Sat, until April 12
- "Navins of Bollywood" is a cinematic musical-cum-installation by Navin Rawanchaikul. The film reflects the traditional Bollywood movies and music videos.
Art therapy
River City shopping complex
Yota Road, tel 02-237-0077
Daily 10am-8pm, until April 15
- "Art Therapy" sees over 300 works of art created by students with autism, Downs syndrome, Aspergers syndrome and learning disabilities. Most of the works are paintings created by the children themselves under the guidance of senior artists, whose works are also on show. Part of the proceeds will go to support the students' educational fund.
Taiwanese photographer
Sofitel Silom Hotel, Silom Road
Tel 02-238-1991
Daily 8am-midnight, until April 16
- "Elevation" sees black and white photographs by Seven U, a Taiwanese photographer. The images were taken in various countries including China, Japan, Turkey and the US.
Just shoot
OGMA Wall, Ogilvy & Mather Advertising
14th floor, The Offices at CentralWorld
Rama I Road, tel 02-205-6000
8:30am-5pm Mon-Fri, until April 20
- "Don't Think, Just Shoot" sees a collection of snapshots by 21 well-known Thai lomographers who followed the rule "get ready for action everywhere and all the time, shoot whatever you want, and as much as you can".
Local wisdom
Gallery of Faculty of Paintings,
Sculpture and Graphic Arts
Silpakorn University, tel 02-221-0820
9am-4:30pm Mon-Sat, until April 20
- "Arts from Local Wisdoms Going Inter" sees works by leading Thai artists, including Panya Wichinthanasarn, Patyos Buddhacharoen, Samart Thongsom, Pusit Karnchanasiripan and Chalit Nakpawan. The exhibition aims to promote and preserve local art and heritage.
Obsession and confession
Gallery Ver, 2nd floor
71/31-35, Soi Klongsan Plaza
Charoen Nakhon Road, tel 02-861-0933
2-8pm Thur-Sun, until April 22
- "My Obsession...(is)...Your Confession" sees a collection of paintings by German artist Achim Kubinski. His works appear as a deconstructed accumulation of singular elements.
- ocus on Asia
- oreign Correspondents Club of Thailand
Penthouse, Maneeya Center Building
Phloen Chit Road
Daily 10am-10pm, until April 27
- "Out of the Darkness" sees a series of photos by US photojournalist Mikel Flamm. Based in Bangkok since 1990, his focus has been on women and children's issues, Aids, poverty, humanitarian issues in Southeast and South Asia.
Silk paintings
Art Space Ji-Qoo, 4/2 Soi 5
Nimmanhemin Road, Chiang Mai
Tel 053-894-250
11am-8pm Tue-Sun, until April 29
- "Silk Painting" sees new paintings on silk by Sayan Nidhinandana, whose works capture the beauty of butterflies. Also on display are artpieces by Narumon Nidhinandana.
Life in Pakistan
Garden Gallery & Cafe
Neilson Hays Library, Surawong Road
Tel 02-233-1731
9:30am-5pm Tue-Sun, until April 29
- "Pakistani Photos - The Beauty & The Chaos" sees a collection of photos by Australian photographer David Vee Rodden and his Belgian wife Ying Ying. Taken during their stay in Pakistan, the images depict the country's urban and rural life.
Collage of colour
La Lanta Fine Art, Baan Silom
Silom Soi 19, tel 02-266-9180/1
10am-9pm Tue-Fri,
noon-7pm Sat-Sun, until April 30
- "Collage and Colour" features artworks by young artists who focus on iconic, surreal and abstract art using a mixture of materials, from glittering mirror fragments to glass jewellery.
Happy seasons
Amari Watergate Hotel
Phetchaburi Road, tel 02-653-9000
Daily 10am-8pm, until April 30
- "Seasons of Happiness" sees paintings by Sippavich Ponsing, Amnuaysak Srisuk and Paiboon Thamruangrit. The collection includes abstract paintings by Belgium artist Paul De Blieck. Part of the proceeds will be donated to Baan Nontapum Home for Children with Disabilities and Child Art Club.
- emale potential
HOF Art, Vibhavadi Rangsit Soi 16/32
Tel 02-690-1347/9
10:30am-6pm Tue-Sat, until May 2
- "Hers 03" features works by 6 female artists from Her Group. The works include computer graphics by Piyanuch Pochanapan, digital photos by Duanghatai Pongprasit, mixed media works by On-anong Glinsiri, paintings by Watcharaporn Srisuk and Porntip Chaipimansri and creative writings by Toei-ngam Guptabutra.
Money matters
100 Tonson Gallery, Soi Tonson
Phloen Chit Road, tel 02-684-1527
11am-7pm Thur-Sun, until May 6
- "Raw/Rare" sees paintings on paper and some 3-dimensional works by Pichaya Khunnawat, who conveys in a raw and straightforward way, the extortion and complexity in peoples' minds in dealing with the issue of money.
Brushstroke dialogue
Budji Living Bangkok, Soi Sang-ngern
Sukhumvit 55, tel 02-712-9832/3
9:30am-6pm Mon-Sat, until May 7
- "A Dialogue in Brushstrokes" sees ink paintings and sculptures by Belgian artist Ingrid van der Heyden and Japanese calligrapher Wakako Yamamoto. Each piece dissects the internal struggles that govern every individual, influenced by the power of qi.
Modern Thai design
Thailand Creative & Design Centre
6th floor, The Emporium
Tel 02-610-2382
Daily 10:30am-9pm, until May 13
- "Explorations in Thai Modern Design" features the works of designers behind Thai modern design, including interior design, print media, film, animation, advertising, as well as fashion, textiles and jewellery. The show is to celebrate 50 years of the Faculty of Decorative Arts, Silpakorn University.
Chiang Mai trio
Galerie Panisa, Mahidol Road
Chiang Mai, tel 053-202-779
April 6-May 7, 9am-6pm Mon-Sat
- "Spring Blossoms in Chiang Mai" sees a collection of paintings by female artists - Suwannee Sarakana, Suppharat Ratcharin and Nitaya Tamwong. Suwannee portrays nude women in various poses while Suppharat and Nitaya focus more on the beauty of nature such as northern landscapes and flowers. The opening is on April 6 at 6:30pm.
Art and relation
Rose Garden Gallery
Km 32 Phetchakasem Road, Sam Phran
Nakhon Pathom, tel 034-322-544
April 7-May 21, daily 9am-8pm
- "My Garden" sees paintings that reflect the strong friendships between buddy artists - Wittaya Sudprasert and Chatchai Porkwuan.
Indian painters
Gallery Soulflower
3rd floor, Silom Galleria
Silom Road, tel 02-630-0032
April 10-May 12, 11am-7pm Mon-Sat
- To mark its opening, Gallery Soulflower presents an exhibition of paintings by 18 contemporary artists from all over India, from Gujarat to Karnataka and from Kerala to Uttar Pradesh. The works represent their individual inspirations, and desires.
Bangkok Post
Last Updated : Sunday April 08, 2007
URBAN BEACH
Trendy Bangkokians and tourists are invited to celebrate the Songkran festival in style during the "Summer Fave 2007" in front of CentralWorld Plaza from April 12-16.
Co-organised by the TAT, Osotsapa, Thai Namthip and Chic Channel, the 5-day celebration offers fun, fresh, wet and wild experiences under the concept of "City on the Beach".
The 8,000-square-metre open space in front of the shopping complex will be transformed into a beach of white sand and divided into 4 zones of different fun.
The Snap Shot Zone sees a display of sand sculptures by Peter Chainam, Pod Modern Dog and Sirapan "Noon" Wattanachinda, while the Fun Zone features a host of fun games, summer sports such as beach volleyball and artificial cliff climbing and street performances, as well as activities from 12 Plus Extra Cool Powder.
The Wet & Wild Zone is a chance for visitors to enjoy water battles in a civilian manner amid the daily concert at 7pm by top artists such as Joey Boy and his Kan Kor Club (April 12), Buddha Bless (April 12), Mai Charoenpura (April 13), Silly Fool (April 14), Potato (April 15) and Modern Dog (April 16). They will be performing on Thailand's first Wet Stage.
The Fresh Zone is where delicious foods and drinks will be served right in front of the big screen plasma TV featuring the live show from the Wet & Wild Zone.
Admission to the event is free of charge. For more information, please call 02-264-5555 ext 4112.
Bangkok Post
Last Updated : Sunday April 08, 2007
Trendy Bangkokians and tourists are invited to celebrate the Songkran festival in style during the "Summer Fave 2007" in front of CentralWorld Plaza from April 12-16.
Co-organised by the TAT, Osotsapa, Thai Namthip and Chic Channel, the 5-day celebration offers fun, fresh, wet and wild experiences under the concept of "City on the Beach".
The 8,000-square-metre open space in front of the shopping complex will be transformed into a beach of white sand and divided into 4 zones of different fun.
The Snap Shot Zone sees a display of sand sculptures by Peter Chainam, Pod Modern Dog and Sirapan "Noon" Wattanachinda, while the Fun Zone features a host of fun games, summer sports such as beach volleyball and artificial cliff climbing and street performances, as well as activities from 12 Plus Extra Cool Powder.
The Wet & Wild Zone is a chance for visitors to enjoy water battles in a civilian manner amid the daily concert at 7pm by top artists such as Joey Boy and his Kan Kor Club (April 12), Buddha Bless (April 12), Mai Charoenpura (April 13), Silly Fool (April 14), Potato (April 15) and Modern Dog (April 16). They will be performing on Thailand's first Wet Stage.
The Fresh Zone is where delicious foods and drinks will be served right in front of the big screen plasma TV featuring the live show from the Wet & Wild Zone.
Admission to the event is free of charge. For more information, please call 02-264-5555 ext 4112.
Bangkok Post
Last Updated : Sunday April 08, 2007
CHARITY FLIGHT
Britain's blind aviator and adventurer Miles Hilton-Barber is undertaking a record-breaking 13,500-mile (21,600 km) microlight aircraft flight from London to Sydney with a stopover in Bangkok.
The latest in a series of remarkable achievements, the "Microlight Adventure 2007" will fly him into the record books as the first blind pilot to fly half way around the world. In doing so, he will raise $500,000 for Standard Chartered Bank's "Seeing is Believing" charity.
British born Hilton-Barber took off with a sighted co-pilot from Biggin Hill Airstrip, London on March 5 in a customised Pegasus Mainair GT 450 microlight plane.
With stopovers in Europe, the Mediterranean, the Middle East, India and Burma en route to Bangkok, the flying duo plan to leave for Phuket on April 9, before flying to Malaysia then Singapore on April 10, and Indonesia down to Darwin, then to Sydney, Australia on April 29.
The remarkable flying feat follows a handful of equally astonishing achievements by the adventurer, which include running 150 miles across the Sahara Desert; competing in an 11-day Ultra-marathon race across China; climbing a 5,300 metre Himalayan mountain; and breaking the Malaysian Grand Prix lap record for a blind driver on a car racing track.
The "Microlight Adventure 2007" will draw on all of Hilton-Barber's aviation experience, which two years ago enabled him to become the first blind pilot to fly cross the English Channel in a microlight aircraft.
Hilton-Barber was accompanied on the inaugural leg of the epic journey from London to Cyprus by Britannia Trophy Award winning co-pilot Brian Milton, after which world-class microlight exponent Richard Meredith-Hardy has taken over as co-pilot for the rest of the journey through to Sydney.
The "Seeing is Believing"community programme is working to make a difference to the lives of 10 million visually challenged people in 20 countries and aims to raise $10 million in time for "World Sight Day' in 2010. Half of this amount will come directly from the bank's balance sheet as the matching fund.
Working closely with the International Agency for the Prevention of Blindness and the World Health Organisation, the group has developed a new strategy which will not only restore sight to those with impairments, but even prevent blindness altogether.
Between now and 2010, the programme will become increasingly active with vitamin A distribution networks and health care-working training, as well as essential funding for simple cataract-removal operations that completely restore the sight of the patient.
Those wishing to contribute to this good cause may donate to Seeing is Believing Donation boxes at any of the 41 branches of Standard Chartered Bank or Seeing is Believing dedicated account at Standard Chartered Bank under the name: "SCNB Charity" account number 0002310756. For more information, visit http://www.seeingisbelieving.org.uk/microlightadventure
Bangkok Post
Last Updated : Sunday April 08, 2007
Britain's blind aviator and adventurer Miles Hilton-Barber is undertaking a record-breaking 13,500-mile (21,600 km) microlight aircraft flight from London to Sydney with a stopover in Bangkok.
The latest in a series of remarkable achievements, the "Microlight Adventure 2007" will fly him into the record books as the first blind pilot to fly half way around the world. In doing so, he will raise $500,000 for Standard Chartered Bank's "Seeing is Believing" charity.
British born Hilton-Barber took off with a sighted co-pilot from Biggin Hill Airstrip, London on March 5 in a customised Pegasus Mainair GT 450 microlight plane.
With stopovers in Europe, the Mediterranean, the Middle East, India and Burma en route to Bangkok, the flying duo plan to leave for Phuket on April 9, before flying to Malaysia then Singapore on April 10, and Indonesia down to Darwin, then to Sydney, Australia on April 29.
The remarkable flying feat follows a handful of equally astonishing achievements by the adventurer, which include running 150 miles across the Sahara Desert; competing in an 11-day Ultra-marathon race across China; climbing a 5,300 metre Himalayan mountain; and breaking the Malaysian Grand Prix lap record for a blind driver on a car racing track.
The "Microlight Adventure 2007" will draw on all of Hilton-Barber's aviation experience, which two years ago enabled him to become the first blind pilot to fly cross the English Channel in a microlight aircraft.
Hilton-Barber was accompanied on the inaugural leg of the epic journey from London to Cyprus by Britannia Trophy Award winning co-pilot Brian Milton, after which world-class microlight exponent Richard Meredith-Hardy has taken over as co-pilot for the rest of the journey through to Sydney.
The "Seeing is Believing"community programme is working to make a difference to the lives of 10 million visually challenged people in 20 countries and aims to raise $10 million in time for "World Sight Day' in 2010. Half of this amount will come directly from the bank's balance sheet as the matching fund.
Working closely with the International Agency for the Prevention of Blindness and the World Health Organisation, the group has developed a new strategy which will not only restore sight to those with impairments, but even prevent blindness altogether.
Between now and 2010, the programme will become increasingly active with vitamin A distribution networks and health care-working training, as well as essential funding for simple cataract-removal operations that completely restore the sight of the patient.
Those wishing to contribute to this good cause may donate to Seeing is Believing Donation boxes at any of the 41 branches of Standard Chartered Bank or Seeing is Believing dedicated account at Standard Chartered Bank under the name: "SCNB Charity" account number 0002310756. For more information, visit http://www.seeingisbelieving.org.uk/microlightadventure
Bangkok Post
Last Updated : Sunday April 08, 2007
WHAT'S ON
HOTEL DINING
Sukhumvit
Amari Boulevard (02-255-2930)
- April: La Gritta features an all-you-can-eat pasta menu and choice of desserts from the normal menu every Monday night for 490 baht.
Ambassador (02-254-0444)
- April: Am Cafe highlights traditional Thai cuisine including khao chae and mango and sticky rice in an international buffet at 349 baht for lunch and 399 baht for dinner.
Grand Mercure Park Avenue (02-262-0000)
- April 8: VivaVino features an Easter Sunday brunch with meat carving station, BBQ items, cold and hot Italian dishes and more at 700 baht net. A group of 4 pays for 3.
Grand Sukhumvit (02-207-9999)
- April: Cafe de Nimes features a grand international and seafood buffet at 450 baht for lunch and 650 baht for dinner. The a la carte menu offers everything from Thai favourites to tandoori, salads, sandwiches and steaks.
Imperial Queen's Park (02-261-9000)
- April: Les Nympheas presents foie gras a la carte for lunch (except Sat) and dinner. Terrace restaurant features seafood shabu shabu buffet dinner at 480 baht.
Imperial Tara (02-259-2900)
- Until May 15: Tara coffee shop features the favourite Thai summer rice dish, khao chae, from Dhevaves Palace in the international buffet lunch.
JW Marriott Bangkok (02-656-7700)
- April: New York Steakhouse features white asparagus promotion daily for dinner with specialities such as white asparagus cappuccino with pan-fried tiger prawns, white asparagus tips served with hollandaise sauce and more.
Landmark (02-254-0404)
- April: The Atrium features a newly upgraded grand buffet, priced at 880 baht for lunch from Mon-Sat (50% discount for a group of 4); 750 baht for dinner from Sun-Thur; 950 baht for dinner on Fri and Sat; and 990 baht for Sunday brunch.
Novotel Lotus (02-261-0111)
- April 8: Coco's Cafe features a family Easter Sunday brunch buffet at 575 baht. There're also lots of fun activities for kids such as egg hunting, egg painting and a magic show.
Rembrandt (02-261-7100)
- April 8: Rang Mahal presents an Easter Sunday brunch with live Indian music and entertainment from a Bugs Bunny balloon-maker - 950 baht net, 500 baht net for children (free flowing house wine at 500 baht net).
Sheraton Grande Sukhumvit (02-649-8888)
- Until April 8: The hotel presents "Simply Scandinavian - A Celebration of Food & Music". Visiting Finnish chef Bjorn Ekstrand presents his signature dishes from Denmark, Norway, Sweden and Finland in buffet style at the Orchid Cafe for lunch and dinner. The Sound of Swing jazz band will perform in the evenings at the Living Room.
Westin Grande Sukhumvit (02-207-8000)
- April 7-9: The Med presents a special Grande Easter buffet at 990 baht for lunch and 1,100 baht for dinner. There will also be live band entertainment and lots of fun activities for children such as an Easter egg hunt, magic clown and more.
Silom-Surawong-Rama IV
Dusit Thani (02-236-0450)
- April: Enjoy a selection of international and Thai food plus a lamb carvery in celebration of Easter at The Pavilion from April 8-15. Thien Duong offers an array of creative mussel and oyster dishes from April 9-22.
Holiday Inn Silom (02-238-4300)
- April 8: The Brasserie features an Easter Sunday brunch with a selection of European favourites and an array of desserts including chocolate Easter eggs at 550 baht.
Mandarin (02-633-3170)
- April 13-16: Celebrate Thai New Year at Krua Luang with a Songkran menu featuring cuisine from the 4 regions of Thailand. Gaddi's Grill offers a special Thai set menu at 450 baht.
Montien (02-233-7060)
- April: The Monti's special dishes are sea bream on beetroot and capsicum coulis; and lamb cutlets with a salsa verde of anchovy, capers, mint, garlic and olives.
The Oriental (02-659-9000)
- April 9-14: Chef Jereme Leung, founding chef of the renowned Whampao Club in Shanghai, will present his latest culinary highlights at The China House. Chef Leung has introduced a fresh look and presentation to Shanghainese dishes incorporating non-traditional ingredients from all over the globe, while preparing them with traditional Chinese cooking techniques.
Pan Pacific (02-632-9000)
- April 13-15: Heights Cafe has included the favourite Thai summer rice dish, khao chae, in an international buffet lunch at 800 baht, 950 baht on April 15.
Royal Orchid Sheraton (02-266-9214)
- April 8: etc...on the river restaurant features an Easter Sunday brunch at 1,599 baht with unlimited sparkling wine, house red or white wine; 1,299 baht with unlimited fruit juice, half price for children. Easter Bunny will give out colourful chocolate eggs to kids and entertain them with an egg hunt and egg painting.
Shangri-La (02-236-7777)
- April 8: Next2 Cafe & Terrace presents an Easter Sunday brunch with international cuisine, traditional Easter items from live cooking stations, kids' menu and chocolate bunnies and more. There'll be lots of fun games for kids including the ever-popular Easter egg hunt.
Sofitel Silom Bangkok (02-238-1991)
- April: Mistral's chef Eric highlights Pacific seafood in the buffet line such as fresh tuna salad Polynesian style, seared maguro and king scallop mousse and more. There's a special Easter "Funny Bunny" buffet brunch on April 8 for 798 baht.
Sathon-Wireless
Banyan Tree Bangkok (02-679-1200)
- April: Saffron features traditional Songkran cuisine with dishes such as khao chae chilled rice set, chicken soup with Thai herbs in coconut milk, wing bean salad and more.
Conrad Bangkok (02-690-9999)
- April: Liu restaurant presents Shanghai seafood delicacies such as deep-fried silver fish with spiced salt, braised sea cucumber with shrimp roe and more.
Evergreen Laurel (02-266-9988)
- Until April 12: Cafe Laurel highlights rainbow trout dishes in international buffet lunch on weekdays at 499 baht, half price for children, with a "3 for the price of 2" offer on Mon, Wed and Fri.
Nai Lert Park Bangkok (02-253-0123)
- April 8: Iso restaurant features an Easter Sunday brunch with live jazz music and the popular Easter egg hunt in the park for 1,200 baht.
Plaza Athenee Bangkok (02-650-8800)
- April 6-9: Rain Tree Cafe features an Easter-inspired buffet at 2,100 baht. On April 8, kids will be entertained by fun tricks from Amazing K as well as an egg hunt around the hotel.
The Sukhothai (02-344-8888)
- April 6-9: La Scala features an Easter set menu for lunch and dinner at 1,850 baht. Lobby Salons offer an Easter chocolate buffet from 2-6pm at 850 baht. Colonnade presents an Easter brunch buffet on April 8 at 1,999 baht with an Easter egg hunt for kids in the courtyard at 1:30pm.
Ratchadamri-Ratchaprasong
Arnoma (02-255-3443)
- April 8: Buttercup features an Easter Sunday brunch at 450 baht. Kids can enjoy the children's brunch free of charge when accompanied by 2 paying adults.
- our Seasons Bangkok (02-251-6127)
- April 9-17: Spice Market welcomes summer with khao chae set lunch, served with six side dishes at 650 baht.
Grand Hyatt Erawan (02-254-1234)
- April 8: The Dining Room presents an Easter Sunday brunch with Kiddies' Corner for 1,500 baht, 800 baht for children. Spasso celebrates Easter with an Italian-style Sunday brunch plus live music at 1,500 baht, 800 baht for children,
Holiday Inn Bangkok (02-656-0360)
- April 13-16: Charm Thai offers a lunch buffet with the Thai summer rice dish, khao chae, at 370 baht.
InterContinental Bangkok (02-656-0360)
- April 8: Espresso features an Easter seafood brunch buffet with live music from the jazz trio at 1,490 baht.
Rama I-Siam Square
Novotel Siam Square (02-209-8888)
- April 8: The Square celebrates Easter with a grand buffet plus fun games, magic, clowns for kids at 850 baht, half price for children.
Pathumwan Princess (02-216-3700)
- April: Kongju introduces 4 new Korean set menus served in bento box for lunch and dinner.
Pratunam-Phetchaburi
Amari Atrium (02-718-2000)
- April 8: Cascade features an Easter Sunday brunch at 750 baht, free for kids. Fun activities for kids include Easter egg hunt, pot painting, cake decoration, Little Princess nail spa and more.
Amari Watergate (02-653-9000)
- Until April 15: Thai On 4 restaurant features the favourite Thai summer rice dish khao chae, served with a variety of condiments for lunch at 310 baht.
Baiyoke Sky (02-656-3000)
- April: Stellar Palace's recommended special dish is the healthy double-boiled bamboo pith and fish maw with ginseng.
Century Park (02-246-7800)
- April 13-15: Cafe at the Park features the favourite Thai summer rice dish, khao chae, in the buffet lunch at 335 baht.
Classic Place (02-255-4444)
- April: Place coffee shop features Thai rice summer dish, khao chae, from Phetchaburi province in the buffet line priced at 290 baht.
Indra Regent (02-208-0022)
- April: Botanica Buffet & Grill offers an international and Thai buffet, daily for lunch and dinner. This month's a la carte menu highlights mussels.
Chinatown-Lan Luang
Grand China Princess (02-224-9977)
- April: Siang Ping Loh features fresh fish menus such as steamed snow fish with black olives, seabass soup, deep-fried seabass in brown sauce and more.
Royal Princess Larn Luang (02-281-3088)
- April: Empress presents a selection of Chinese roast specialities in lotus leaf. Piccolo features an Italian pizza special.
Si Ayutthaya
Siam City (02-247-0123)
- April 8: Patummat presents a traditional Easter fare buffet lunch with children's corner set with balloons, milk shake, ice cream, painting and an Easter egg hunt, priced at 650 baht, half price for children.
Ratchadaphisek-Rama IX
Chaophya Park (02-290-0125)
- April: Park Care offers the favourite Thai summer rice dish, khao chae.
The Emerald (02-276-4567)
- April: Emerald coffee shop features an international buffet with an array of food from the four regions of Thailand adding to the buffet line.
Grand Mercure Fortune (02-641-1500)
- April: The hotel presents a Songkran buffet with international and Thai dishes as well as the favourite Thai summer rice dish, khao chae at 335 baht, 195 baht for children.
The Grand (02-274-1515)
- April: Four Season Chinese restaurant presents a daily dim sum buffet including hot pot, fried rice or noodles and dessert at 320 baht, with a 5 for the price of 4 promotion.
Radisson (02-641-4777)
- April: Radisson coffee shop features a taste of Brazilian cuisine. An international buffet costs 400 baht for lunch and 480 baht for dinner.
Swissotel Le Concorde (02-694-2222)
- April 8: Fountain Cafe presents an Easter Sunday brunch with international cuisine, traditional dishes, chocolate rabbits, Easter eggs and more at 650 baht, 350 baht for children.
Vibhavadi Rangsit-Lat Phrao
Amari Don Muang Airport (02-566-1020)
- April: Henry J. Bean's Bar & Grill features Mexican fajitas specialities served with beer or a shot of tequila, plus live music from Mon-Sat.
Rama Gardens (02-561-0022)
- April: Capriccio's restaurant features rock lobsters served with an avocado salad, or in a risotto or spinach roulade, for lunch and dinner.
Sofitel Central Plaza Bangkok (02-541-1234)
- April 8: Chatuchak Cafe presents an Easter Sunday brunch at 990 baht, or 1,290 baht with wine buffet. Kids can enjoy many fun activities at the Poolside.
Bang Na-Sri Nakharin
Novotel Bangna (02-366-0505)
- April 9-18: The Square includes the favourite Thai summer rice dish, khao chae, in the international buffet at 550 baht for lunch and 650 baht for dinner.
Royal Princess Srinakarin (02-721-8400)
- April: Miyuki presents an all-you-can-eat menu prepared by chef Narong at 450 baht for lunch and 550 baht for dinner.
Thon Buri-Rama III
Bangkok Marriott Resort & Spa (02-476-0022)
- April: Riverside Terrace features a traditional Thai dinner buffet with specialties from the four regions of Thailand, BBQ seafood, and live Thai classical dance shows at 1,100 baht.
Millennium Hilton (02-442-2000)
- April 13: Flow features a Songkran brunch buffet with an array of gastronomic delights, plus a traditional Thai long drum band performance at 1,250 baht.
Montien Riverside (02-292-2999)
- April: The Emperor's special dishes are wok-fried sea asparagus with XO sauce, and wok-fried sea asparagus with scallops and black peppercorn.
Peninsula Bangkok (02-861-28880)
- Until April 15: Thiptara offers a Songkran set dinner menu at 1,200 baht. Khao chae set menu is also available at the Lobby from 11am-3pm and at Thiptara from 6-10pm for 370 baht.
Royal City (02-435-8888)
- April: Krua Khun Chai highlights mushroom menus during dinner with dishes such as fried mushrooms, steamed mushrooms with snow fish, mushroom salad and more.
Royal River (02-422-9222)
- April: Rimnam Terrace features a BBQ buffet dinner together with an array of Italian pasta dishes at 500 baht.
Beyond Bangkok
Anantara Resort Hua Hin (032-520-250)
- April 8: It's Easter Grande seafood buffet at the Beachside. Enjoy grilled river prawns, rock lobster, blue crab, squid, fish and more.
Amari Orchid Resort & Tower, Pattaya (038-428-323)
- April: Mantra restaurant and bar features Alaskan king crab delicacies. Open daily 6pm onwards.
Hilton Hua Hin (032-538-999)
- April 8: White Lotus restaurant presents a special Easter wine dinner featuring a 5-course Chinese set dinner paired with exclusive wines from the hotel's wine cellar at 1,350 baht.
Mandarin Oriental Dhara Dhevi Chiang Mai (053-888-888)
- April 8: Akaligo features an Easter Sunday brunch with Mediterranean cuisines, salad bars, desserts and delightful jazz music at 1,500 baht per person.
Sheraton Pattaya (038-259-888)
- April: Chef Matthew Woolford introduces a new menu at Infiniti restaurant. Signature dishes include grilled white snapper with spicy Thai herb salad, or wood-fired red curry duck.
Bangkok Post
Last Updated : Sunday April 08, 2007
HOTEL DINING
Sukhumvit
Amari Boulevard (02-255-2930)
- April: La Gritta features an all-you-can-eat pasta menu and choice of desserts from the normal menu every Monday night for 490 baht.
Ambassador (02-254-0444)
- April: Am Cafe highlights traditional Thai cuisine including khao chae and mango and sticky rice in an international buffet at 349 baht for lunch and 399 baht for dinner.
Grand Mercure Park Avenue (02-262-0000)
- April 8: VivaVino features an Easter Sunday brunch with meat carving station, BBQ items, cold and hot Italian dishes and more at 700 baht net. A group of 4 pays for 3.
Grand Sukhumvit (02-207-9999)
- April: Cafe de Nimes features a grand international and seafood buffet at 450 baht for lunch and 650 baht for dinner. The a la carte menu offers everything from Thai favourites to tandoori, salads, sandwiches and steaks.
Imperial Queen's Park (02-261-9000)
- April: Les Nympheas presents foie gras a la carte for lunch (except Sat) and dinner. Terrace restaurant features seafood shabu shabu buffet dinner at 480 baht.
Imperial Tara (02-259-2900)
- Until May 15: Tara coffee shop features the favourite Thai summer rice dish, khao chae, from Dhevaves Palace in the international buffet lunch.
JW Marriott Bangkok (02-656-7700)
- April: New York Steakhouse features white asparagus promotion daily for dinner with specialities such as white asparagus cappuccino with pan-fried tiger prawns, white asparagus tips served with hollandaise sauce and more.
Landmark (02-254-0404)
- April: The Atrium features a newly upgraded grand buffet, priced at 880 baht for lunch from Mon-Sat (50% discount for a group of 4); 750 baht for dinner from Sun-Thur; 950 baht for dinner on Fri and Sat; and 990 baht for Sunday brunch.
Novotel Lotus (02-261-0111)
- April 8: Coco's Cafe features a family Easter Sunday brunch buffet at 575 baht. There're also lots of fun activities for kids such as egg hunting, egg painting and a magic show.
Rembrandt (02-261-7100)
- April 8: Rang Mahal presents an Easter Sunday brunch with live Indian music and entertainment from a Bugs Bunny balloon-maker - 950 baht net, 500 baht net for children (free flowing house wine at 500 baht net).
Sheraton Grande Sukhumvit (02-649-8888)
- Until April 8: The hotel presents "Simply Scandinavian - A Celebration of Food & Music". Visiting Finnish chef Bjorn Ekstrand presents his signature dishes from Denmark, Norway, Sweden and Finland in buffet style at the Orchid Cafe for lunch and dinner. The Sound of Swing jazz band will perform in the evenings at the Living Room.
Westin Grande Sukhumvit (02-207-8000)
- April 7-9: The Med presents a special Grande Easter buffet at 990 baht for lunch and 1,100 baht for dinner. There will also be live band entertainment and lots of fun activities for children such as an Easter egg hunt, magic clown and more.
Silom-Surawong-Rama IV
Dusit Thani (02-236-0450)
- April: Enjoy a selection of international and Thai food plus a lamb carvery in celebration of Easter at The Pavilion from April 8-15. Thien Duong offers an array of creative mussel and oyster dishes from April 9-22.
Holiday Inn Silom (02-238-4300)
- April 8: The Brasserie features an Easter Sunday brunch with a selection of European favourites and an array of desserts including chocolate Easter eggs at 550 baht.
Mandarin (02-633-3170)
- April 13-16: Celebrate Thai New Year at Krua Luang with a Songkran menu featuring cuisine from the 4 regions of Thailand. Gaddi's Grill offers a special Thai set menu at 450 baht.
Montien (02-233-7060)
- April: The Monti's special dishes are sea bream on beetroot and capsicum coulis; and lamb cutlets with a salsa verde of anchovy, capers, mint, garlic and olives.
The Oriental (02-659-9000)
- April 9-14: Chef Jereme Leung, founding chef of the renowned Whampao Club in Shanghai, will present his latest culinary highlights at The China House. Chef Leung has introduced a fresh look and presentation to Shanghainese dishes incorporating non-traditional ingredients from all over the globe, while preparing them with traditional Chinese cooking techniques.
Pan Pacific (02-632-9000)
- April 13-15: Heights Cafe has included the favourite Thai summer rice dish, khao chae, in an international buffet lunch at 800 baht, 950 baht on April 15.
Royal Orchid Sheraton (02-266-9214)
- April 8: etc...on the river restaurant features an Easter Sunday brunch at 1,599 baht with unlimited sparkling wine, house red or white wine; 1,299 baht with unlimited fruit juice, half price for children. Easter Bunny will give out colourful chocolate eggs to kids and entertain them with an egg hunt and egg painting.
Shangri-La (02-236-7777)
- April 8: Next2 Cafe & Terrace presents an Easter Sunday brunch with international cuisine, traditional Easter items from live cooking stations, kids' menu and chocolate bunnies and more. There'll be lots of fun games for kids including the ever-popular Easter egg hunt.
Sofitel Silom Bangkok (02-238-1991)
- April: Mistral's chef Eric highlights Pacific seafood in the buffet line such as fresh tuna salad Polynesian style, seared maguro and king scallop mousse and more. There's a special Easter "Funny Bunny" buffet brunch on April 8 for 798 baht.
Sathon-Wireless
Banyan Tree Bangkok (02-679-1200)
- April: Saffron features traditional Songkran cuisine with dishes such as khao chae chilled rice set, chicken soup with Thai herbs in coconut milk, wing bean salad and more.
Conrad Bangkok (02-690-9999)
- April: Liu restaurant presents Shanghai seafood delicacies such as deep-fried silver fish with spiced salt, braised sea cucumber with shrimp roe and more.
Evergreen Laurel (02-266-9988)
- Until April 12: Cafe Laurel highlights rainbow trout dishes in international buffet lunch on weekdays at 499 baht, half price for children, with a "3 for the price of 2" offer on Mon, Wed and Fri.
Nai Lert Park Bangkok (02-253-0123)
- April 8: Iso restaurant features an Easter Sunday brunch with live jazz music and the popular Easter egg hunt in the park for 1,200 baht.
Plaza Athenee Bangkok (02-650-8800)
- April 6-9: Rain Tree Cafe features an Easter-inspired buffet at 2,100 baht. On April 8, kids will be entertained by fun tricks from Amazing K as well as an egg hunt around the hotel.
The Sukhothai (02-344-8888)
- April 6-9: La Scala features an Easter set menu for lunch and dinner at 1,850 baht. Lobby Salons offer an Easter chocolate buffet from 2-6pm at 850 baht. Colonnade presents an Easter brunch buffet on April 8 at 1,999 baht with an Easter egg hunt for kids in the courtyard at 1:30pm.
Ratchadamri-Ratchaprasong
Arnoma (02-255-3443)
- April 8: Buttercup features an Easter Sunday brunch at 450 baht. Kids can enjoy the children's brunch free of charge when accompanied by 2 paying adults.
- our Seasons Bangkok (02-251-6127)
- April 9-17: Spice Market welcomes summer with khao chae set lunch, served with six side dishes at 650 baht.
Grand Hyatt Erawan (02-254-1234)
- April 8: The Dining Room presents an Easter Sunday brunch with Kiddies' Corner for 1,500 baht, 800 baht for children. Spasso celebrates Easter with an Italian-style Sunday brunch plus live music at 1,500 baht, 800 baht for children,
Holiday Inn Bangkok (02-656-0360)
- April 13-16: Charm Thai offers a lunch buffet with the Thai summer rice dish, khao chae, at 370 baht.
InterContinental Bangkok (02-656-0360)
- April 8: Espresso features an Easter seafood brunch buffet with live music from the jazz trio at 1,490 baht.
Rama I-Siam Square
Novotel Siam Square (02-209-8888)
- April 8: The Square celebrates Easter with a grand buffet plus fun games, magic, clowns for kids at 850 baht, half price for children.
Pathumwan Princess (02-216-3700)
- April: Kongju introduces 4 new Korean set menus served in bento box for lunch and dinner.
Pratunam-Phetchaburi
Amari Atrium (02-718-2000)
- April 8: Cascade features an Easter Sunday brunch at 750 baht, free for kids. Fun activities for kids include Easter egg hunt, pot painting, cake decoration, Little Princess nail spa and more.
Amari Watergate (02-653-9000)
- Until April 15: Thai On 4 restaurant features the favourite Thai summer rice dish khao chae, served with a variety of condiments for lunch at 310 baht.
Baiyoke Sky (02-656-3000)
- April: Stellar Palace's recommended special dish is the healthy double-boiled bamboo pith and fish maw with ginseng.
Century Park (02-246-7800)
- April 13-15: Cafe at the Park features the favourite Thai summer rice dish, khao chae, in the buffet lunch at 335 baht.
Classic Place (02-255-4444)
- April: Place coffee shop features Thai rice summer dish, khao chae, from Phetchaburi province in the buffet line priced at 290 baht.
Indra Regent (02-208-0022)
- April: Botanica Buffet & Grill offers an international and Thai buffet, daily for lunch and dinner. This month's a la carte menu highlights mussels.
Chinatown-Lan Luang
Grand China Princess (02-224-9977)
- April: Siang Ping Loh features fresh fish menus such as steamed snow fish with black olives, seabass soup, deep-fried seabass in brown sauce and more.
Royal Princess Larn Luang (02-281-3088)
- April: Empress presents a selection of Chinese roast specialities in lotus leaf. Piccolo features an Italian pizza special.
Si Ayutthaya
Siam City (02-247-0123)
- April 8: Patummat presents a traditional Easter fare buffet lunch with children's corner set with balloons, milk shake, ice cream, painting and an Easter egg hunt, priced at 650 baht, half price for children.
Ratchadaphisek-Rama IX
Chaophya Park (02-290-0125)
- April: Park Care offers the favourite Thai summer rice dish, khao chae.
The Emerald (02-276-4567)
- April: Emerald coffee shop features an international buffet with an array of food from the four regions of Thailand adding to the buffet line.
Grand Mercure Fortune (02-641-1500)
- April: The hotel presents a Songkran buffet with international and Thai dishes as well as the favourite Thai summer rice dish, khao chae at 335 baht, 195 baht for children.
The Grand (02-274-1515)
- April: Four Season Chinese restaurant presents a daily dim sum buffet including hot pot, fried rice or noodles and dessert at 320 baht, with a 5 for the price of 4 promotion.
Radisson (02-641-4777)
- April: Radisson coffee shop features a taste of Brazilian cuisine. An international buffet costs 400 baht for lunch and 480 baht for dinner.
Swissotel Le Concorde (02-694-2222)
- April 8: Fountain Cafe presents an Easter Sunday brunch with international cuisine, traditional dishes, chocolate rabbits, Easter eggs and more at 650 baht, 350 baht for children.
Vibhavadi Rangsit-Lat Phrao
Amari Don Muang Airport (02-566-1020)
- April: Henry J. Bean's Bar & Grill features Mexican fajitas specialities served with beer or a shot of tequila, plus live music from Mon-Sat.
Rama Gardens (02-561-0022)
- April: Capriccio's restaurant features rock lobsters served with an avocado salad, or in a risotto or spinach roulade, for lunch and dinner.
Sofitel Central Plaza Bangkok (02-541-1234)
- April 8: Chatuchak Cafe presents an Easter Sunday brunch at 990 baht, or 1,290 baht with wine buffet. Kids can enjoy many fun activities at the Poolside.
Bang Na-Sri Nakharin
Novotel Bangna (02-366-0505)
- April 9-18: The Square includes the favourite Thai summer rice dish, khao chae, in the international buffet at 550 baht for lunch and 650 baht for dinner.
Royal Princess Srinakarin (02-721-8400)
- April: Miyuki presents an all-you-can-eat menu prepared by chef Narong at 450 baht for lunch and 550 baht for dinner.
Thon Buri-Rama III
Bangkok Marriott Resort & Spa (02-476-0022)
- April: Riverside Terrace features a traditional Thai dinner buffet with specialties from the four regions of Thailand, BBQ seafood, and live Thai classical dance shows at 1,100 baht.
Millennium Hilton (02-442-2000)
- April 13: Flow features a Songkran brunch buffet with an array of gastronomic delights, plus a traditional Thai long drum band performance at 1,250 baht.
Montien Riverside (02-292-2999)
- April: The Emperor's special dishes are wok-fried sea asparagus with XO sauce, and wok-fried sea asparagus with scallops and black peppercorn.
Peninsula Bangkok (02-861-28880)
- Until April 15: Thiptara offers a Songkran set dinner menu at 1,200 baht. Khao chae set menu is also available at the Lobby from 11am-3pm and at Thiptara from 6-10pm for 370 baht.
Royal City (02-435-8888)
- April: Krua Khun Chai highlights mushroom menus during dinner with dishes such as fried mushrooms, steamed mushrooms with snow fish, mushroom salad and more.
Royal River (02-422-9222)
- April: Rimnam Terrace features a BBQ buffet dinner together with an array of Italian pasta dishes at 500 baht.
Beyond Bangkok
Anantara Resort Hua Hin (032-520-250)
- April 8: It's Easter Grande seafood buffet at the Beachside. Enjoy grilled river prawns, rock lobster, blue crab, squid, fish and more.
Amari Orchid Resort & Tower, Pattaya (038-428-323)
- April: Mantra restaurant and bar features Alaskan king crab delicacies. Open daily 6pm onwards.
Hilton Hua Hin (032-538-999)
- April 8: White Lotus restaurant presents a special Easter wine dinner featuring a 5-course Chinese set dinner paired with exclusive wines from the hotel's wine cellar at 1,350 baht.
Mandarin Oriental Dhara Dhevi Chiang Mai (053-888-888)
- April 8: Akaligo features an Easter Sunday brunch with Mediterranean cuisines, salad bars, desserts and delightful jazz music at 1,500 baht per person.
Sheraton Pattaya (038-259-888)
- April: Chef Matthew Woolford introduces a new menu at Infiniti restaurant. Signature dishes include grilled white snapper with spicy Thai herb salad, or wood-fired red curry duck.
Bangkok Post
Last Updated : Sunday April 08, 2007
INTERNATIONAL SONGKRAN
Local and international tourists are invited to enjoy the Songkran celebration during the "International Songkran Festival 2007" at Bangkok's famous downtown market Suan Lum Night Bazaar. It is scheduled for April 12-16 from midday to midnight.
The 5-day festival is organised by X-Zone Entertainment with the aim to promote the country's unique cultural heritage of the 4 different regions through a spectacular multilingual environment - Thai, English, Japanese and Chinese.
The highlights of the event include authentic Thai cultural and musical performances in a friendly and joyful Thai temple ground atmosphere. They are packed with songs, dance and fun games.
Both Thai and foreign tourists will be fascinated by some of the most charming traditions of the Songkran celebration, from regular fanfare to traditional customs such as the bathing of the Buddha statues for good blessings, the building of sand pagodas, khon performances recounting the famous ancient tale of the Ramakien, a demonstration of Thai cooking and handicrafts making and local games.
As for the musical and traditional dance numbers, fairgoers will be entertained with unique performances from the 4 regions of Thailand - central, northeastern, northern and southern.
Performance numbers from the central region include Lop Buri and Sukhothai dances, Songkran beauty dance, Banthoeng Bheri dance and Klong Yao classical folk dance.
Northeastern performances start with a duel of northeastern twin drums or kong seng followed by classical dances in honour of His Majesty the King - Vandani Bhumibol dance, Ae Dok Khoon dance, Tai Phuan dance, Mak Kob Khaeb northeastern castanet dance, Phi Ta Khon mask dance, Khaen Daen Lao dance and contemporary northeastern musical performances.
Performances from the northern region include the silk work dance, nail dance, parasol dance, a duel of northern timpani "The Victory Drum", Salor Sor Seung musical performance, candle dance, fan dance and bird of paradise dance.
Performances from the southern region include flexible Norah dance, Tari Kipas dance, cockfighting dance and many more.
There are also unique performances of Thai classical music - Thai alto xylophone by Khun In, along with other attractions, including Miss International Songkran Beauty Pageants, dance sessions, shopping spree of Thailand's famous Otop products, and a variety of delicious Thai dishes and sweets.
The fun games in temple fair style include the golden moment game, egg-carrying game, falling beauty game, star snatching game, target shooting game and dart game.
Other musical numbers by Siam Beat & Khun In, Todd Thongdee, Boy Thai Generation 2 band and famous southern artist Luang Kai are also in stock to help make the festival a real entertaining venue for the festive season right in the heart of Bangkok.
Entry fee to the "International Songkran Festival 2007" is 250 baht per person and ticket stubs also entitle you to a chance to win a special 3-day Bangkok-Chiang Mai package tour, round trip air-tickets to Phuket and first class accommodation at 5-star hotels around the country, worth over 1 million baht in total.
Tickets can be purchased from Thaiticketmaster booths (tel 02-262-3456); ticket booths at Chidlom, Nana, Asoke and Phrom Pong BTS stations; and the tourist centre next to Suan Lum Night Bazaar office. For group tickets and more information, call 02-305-6000 or visit http://www.intersongkran.com
Bangkok Post
Last Updated : Sunday April 08, 2007
Local and international tourists are invited to enjoy the Songkran celebration during the "International Songkran Festival 2007" at Bangkok's famous downtown market Suan Lum Night Bazaar. It is scheduled for April 12-16 from midday to midnight.
The 5-day festival is organised by X-Zone Entertainment with the aim to promote the country's unique cultural heritage of the 4 different regions through a spectacular multilingual environment - Thai, English, Japanese and Chinese.
The highlights of the event include authentic Thai cultural and musical performances in a friendly and joyful Thai temple ground atmosphere. They are packed with songs, dance and fun games.
Both Thai and foreign tourists will be fascinated by some of the most charming traditions of the Songkran celebration, from regular fanfare to traditional customs such as the bathing of the Buddha statues for good blessings, the building of sand pagodas, khon performances recounting the famous ancient tale of the Ramakien, a demonstration of Thai cooking and handicrafts making and local games.
As for the musical and traditional dance numbers, fairgoers will be entertained with unique performances from the 4 regions of Thailand - central, northeastern, northern and southern.
Performance numbers from the central region include Lop Buri and Sukhothai dances, Songkran beauty dance, Banthoeng Bheri dance and Klong Yao classical folk dance.
Northeastern performances start with a duel of northeastern twin drums or kong seng followed by classical dances in honour of His Majesty the King - Vandani Bhumibol dance, Ae Dok Khoon dance, Tai Phuan dance, Mak Kob Khaeb northeastern castanet dance, Phi Ta Khon mask dance, Khaen Daen Lao dance and contemporary northeastern musical performances.
Performances from the northern region include the silk work dance, nail dance, parasol dance, a duel of northern timpani "The Victory Drum", Salor Sor Seung musical performance, candle dance, fan dance and bird of paradise dance.
Performances from the southern region include flexible Norah dance, Tari Kipas dance, cockfighting dance and many more.
There are also unique performances of Thai classical music - Thai alto xylophone by Khun In, along with other attractions, including Miss International Songkran Beauty Pageants, dance sessions, shopping spree of Thailand's famous Otop products, and a variety of delicious Thai dishes and sweets.
The fun games in temple fair style include the golden moment game, egg-carrying game, falling beauty game, star snatching game, target shooting game and dart game.
Other musical numbers by Siam Beat & Khun In, Todd Thongdee, Boy Thai Generation 2 band and famous southern artist Luang Kai are also in stock to help make the festival a real entertaining venue for the festive season right in the heart of Bangkok.
Entry fee to the "International Songkran Festival 2007" is 250 baht per person and ticket stubs also entitle you to a chance to win a special 3-day Bangkok-Chiang Mai package tour, round trip air-tickets to Phuket and first class accommodation at 5-star hotels around the country, worth over 1 million baht in total.
Tickets can be purchased from Thaiticketmaster booths (tel 02-262-3456); ticket booths at Chidlom, Nana, Asoke and Phrom Pong BTS stations; and the tourist centre next to Suan Lum Night Bazaar office. For group tickets and more information, call 02-305-6000 or visit http://www.intersongkran.com
Bangkok Post
Last Updated : Sunday April 08, 2007
WHAT'S ON
MUSIC & DANCE
Guitar recital
AUA auditorium, Chiang Mai
April 6 at 7:30pm
- Italian guitarist Prof Alessio Monti is giving a recital with the programme including Lobos' Prelude No. 1 and Prelude No. 4, Brouwer's La Espiral Eterna, Sor's Variations on Mozart's Theme and Monti's Aistesis, The Forest of Gokarnat, Satori, Camino El Alba and Holocaus.
- Tickets at 200 baht (100 baht for students) are available at the door. Call 081-025-9340.
AF musical
Royal Paragon Hall, Siam Paragon
Rama I Road
April 6-8 at 2pm and 7pm
- True Fantasia presents "AF The Musical - Ngoen, Ngoen, Ngoen", an adaptation of the famous film of 1965. Directed by theatre guru Suwandee Jakraworawut, the musical will feature a host of AF talents performing oldies like Buppaesunnivas, Peang Khum Deaw, Jong Ruk and Kruan.
- Tickets at 500, 1,000, 1,500, 2,000 and 2,500 baht can be purchased from Thaiticketmaster booths (tel 02-262-3456) and SF Cinemas. For more information, visit http://www.afthemusical.com.
Jazz tribute
Sheraton Grande Sukhumvit Hotel
Sukhumvit Road
April 8, 6pm-midnight
- The Living Room at Sheraton Grande Sukhumvit is hosting a tribute concert for Eldee Young, a prodigious musical talent known and loved by jazz fans across the globe. Joining the tribute are Eldee's son Tyree, Alice Day, Belinda Moody, Jeremy Monterio, Miguel de la Cerna, Shawn Kelley, Therdsak Wongvichien and more. Proceeds will go the the Eldee Young Memorial Fund.
- Tickets cost 1,000 baht including 2 drinks and snacks. Call 02-649-8353.
Violin and guitar
AUA auditorium, Ratchadamnoen Road
Chiang Mai
April 10 at 7:30pm
- Mahidol University's College of Music and Concerto Music School present "A Recital for Violin and Guitar" by guitarist Woratep Rattana-umpawan and violinist Charatmanat Lertsukon. The programme features Rodrigo's Tres Piezas Espanolas, Barrios's La Catedral, Paganini's Sonata Concertata MS 2 in A Major and Piazzolla's Histoire du Tango for Violin and Guitar.
- Free admission. Call 053-240-850 or 081-883-3740.
Piano recital
Prof Sangvien Indaravijaya auditorium
Stock Exchange of Thailand
Ratchadaphisek Road
April 19 at 7:30pm
- AMA Studio and the Office of the National Culture Commission present the 7th concert in the "Beethoven's 32" series of monthly recitals. The programme features Beethoven's Op 7 in E-Flat Major, Op 13 in C Minor, Op 79 in G Major and Op 98 An die ferne Geliebte. The performers include Krid Panyarachun, Intouch Ochaga, Tanita Amy Dejsiriudorn and Indhuon Srikaranonda.
- Tickets cost 500 baht (300 baht for students) and are available at AMA Studio (tel 02-712-9872/3) and Thailand Cultural Centre (tel 02-247-0028 ext 4119).
- AIRS & SALES Ice cream fun
Central Rarm Intra
Rarm Intra Road
Daily 11am-8pm, until April 8
- Central Plaza Rarm Intra is holding the "Central Plaza Ice Cream Festival 2007" featuring ice cream from famous shops under the theme "Blossom Ice Cream Fun Park". There are also fun-filled games, a magic show and an ice cream eating contest.
- Call 02-264-5555 ext 4115.
Paradise fair
Impact Exhibition Centre, Halls 1-4
Muang Thong Thani, Nonthaburi
Daily 11am-9pm, until April 8
- The "Thailand Paradise Fair" features several events under the same roof - Furniture Fair, My Home 2007, Fashion & Jewelry and Food Fair, Wedding Fair and Housing and Real Estate Fair.
- Call 02-314-0855, 02-719-0408.
International arts fest
Chiang Mai Arts and Culture Centre
Behind Three Kings Monument, Chiang Mai
8:30am-4:30pm Tue-Sun, until April 9
- The "Chiang Mai International Art and Culture Festival 2007" features performances by the College of Dramatic Arts and a Lanna puppet show as well as concerts by ETC, Joyful Lanna Performance and others. There will also be performances by Japan's Mainiji Academy and the Luang Phra Bang and Wiangchan puppet show from Laos. Highlights include a Lanna drumming competition and a larb muang cooking competition.
- Contact TAT Call Centre on 1672.
Songkran extravaganza
Bang Na Hall, B1 floor
Central City Bang Na
Bang Na-Trat Road
Daily 11am-8pm, until April 9
- The "Alangkarn Songkran Suvarnabhumi" fair highlights a showcase of the world's longest Thai fabric and biggest Thai musical instrument and a fashion show of Thai fabric outfits. Set in a throne hall-style atmosphere, the fair also features children's folk games and sales of local goods and foods, Thai fabrics, handiworks and scented water.
- Call 081-553-6797.
Books galore
Queen Sirikit National Convention Centre
Ratchadaphisek Road
Daily 10am-9pm, until April 10
- The Publishers and Booksellers Association of Thailand (Pubat) is organising the "35th National Book Fair & 5th Bangkok International Book Fair 2007". A wide range of books are on sale at discount and there are the "60 Women Contributing to 60 Years of Unesco" exhibition and a host of talks, seminars and discussions. Those with a passion for German literature are invited to a lecture by a group of Thai translators at the Meeting Room 1 on April 6 from 10am-noon.
- Call 02-954-9560/4 or visit http://www.bangkokibf.com.
Ocean fun
Siam Ocean World, B1 floor
Siam Paragon, Rama I Road
Daily at 11:30am, 2:30pm and 4pm, until May 13
- Siam Ocean World is holding the "Mermaid & Aquatoon Fest" featuring live shows of famous animated characters. The highlight is the "Live Magical Mermaid Show" - an excerpt from The Little Mermaid, featuring glittering underwater performances. Kids can get up close with sharks, seahorses, red bun crabs, octopus, moray eels, lion fish and penguins.
- Entrance fee is 690 baht (540 baht for children and 300 baht for Siam Ocean World members) per package. Call 02-687-2000.
Super miniatures
Northern Village Zone
Central Airport Plaza, Chiang Mai
April 6-22, daily 11am-8pm
- The "Khong Jew Aew Chiang Mai (Miniature Items Visit Chiang Mai)" fair features a showcase of miniature objects that portray Thai culture and traditions and the lifestyle of Thai people in ancient times. There are also demonstrations on how to create fruit, dessert and food miniatures.
- Call 02-264-5555 ext 4105.
Auspicious fair
- ountain area, 1st floor
Seacon Square, Srinakarin Road
April 11-16, daily 10:30am-9pm
- Members of the public are invited to the "Songkran Lan Boon" fair during which they will have a chance to bathe 9 Buddha statues from Nakhon Pathom and enjoy cultural performances, human puppets and sales of handiworks and foods.
- Call 02-721-8888 ext 321.
Water festival
River City shopping complex, Yota Road
April 12-15, daily 10:30am-8pm
- The "Joyful Songkran Festival" features a host of cultural activities such as a ceremony of pouring water on a Buddha statue, an exhibition on the historical water festival and water war. This is also a chance to see colourful Thai kites, ancient Thai toys, traditional performances and a demonstration of perfume making. Various shops in the complex also give special discounts.
- Call 02-237-0077/8 ext 620.
Gifts and houseware
Impact Challenger 2-3
Muang Thong Thani, Nonthaburi
April 17-20, daily 10am-6pm
April 21-22, daily 10am-9pm
- The Department of Export Promotion is organising the "Bangkok International Gift Fair and Bangkok International Houseware Fair (BIG + BIH 2007)" featuring a wide range of gifts, textiles, stationery, toys and games, artificial flowers and plants, handicrafts, household products and electrical appliances. The first 4 days are for traders only.
- Call 02-512-0093.
Otop world
Impact Exhibition Centre, Halls 1-3
Muang Thong Thani, Nonthaburi
April 17-20, daily 10am-6pm
April 21-22, daily 10am-9pm
- The "Otop to the World 2007" features a wide variety of high quality One Tambon One Product goods developed for European markets. The first 4 days are for traders only.
- Call 02-512-0093/104 ext 311, 519, or visit http://www.thaitradefair.com.
All about furniture
Queen Sirikit National Convention Centre
Ratchadaphisek Road
April 21-29, daily 10am-8pm
- All home-lovers are invited to the "Bangkok Furniture Show 2007" featuring a wide range of furniture, household equipment and decorative items at special prices.
- Call 02-731-1331.
Business fair
Impact Exhibition Centre, Halls 1-4
Muang Thong Thani, Nonthaburi
April 27-May 6, daily 10am-9pm
- Kantana Group is holding the 3rd "Sue Laew Ruay" fair. Visitors will learn about strategies for various kinds of business from 6 zones - Sue Laew Ruay (Fight for Rich), Turakij Roi Lan SMEs and Franchise (Hundred Millions Business), Roi Ran Kwam A-roi (Hundred Yummy Shops), Roi Reung Kreung Tang Toi (Hundred Accessories and Fashions), Roi Pad Idea (Hundred Ideas), and Roi Ros Bot La-korn (Hundred Plays).
- Call 02-274-2030 or visit http://www.kantana.co.th/entertainment/tvprogram/sulaewroy/news.html.
FILMS
Timeless movies
Pridi Banomyong Institute
Sukhumvit Road, Soi Thong Lo
April 8
- Pridi Banomyong Institute is featuring movies under the "Timeless Films" concept. The screenings include Sunflower at noon, Because of Winn-Dixie at 2:15pm and Oliver at 4pm.
- Free admission. Call 02-381-3860/1.
MEDITATION
Island retreat
- The International Meditation Club is holding 2 vipassana insight meditation programmes for those wishing to explore wisdom and live a happier, healthier life. The Mountain/Island retreat will be on Larn Island from April 13-15 and a workshop in Bangkok is scheduled for April 21-22. The programmes will be in conducted in English.
- Call 02-712-8965, 081-622-4507 or email info.thai@intlmedclub.org.
GET-TOGETHER
Swiss school
RIS Swiss Section School
Ramkhamhaeng Road
April 28, 8:15am-3pm
- RIS Swiss Section German-speaking school invites interested parents to its "Open Day" during which they will have a chance to attend the classes from kindergarten up to Grade 12. The school's new gym and the music room will be open in a festive ceremony at 11am, followed by lunch by the Old German Beerhouse. They will also meet teachers in the afternoon, while their children will enjoy games.
- Call 02-518-0340 or visit http://www.dssb.org.
LECTURES
Thai temples
Siam Society, Asoke Road
April 10 at 7:30pm
- Siam Society is holding a lecture entitled "Cosmological Symbolism and the Thai Temple: Image or Event?" by John Barry Bell, who has been researching the symbolic aspects of temples in the landscape.
- Donation fee is 150 baht (free for members and students). Call 02-661-6470/7.
King Naresuan
Siam Society, Asoke Road
April 19 at 7:30pm
- Siam Society is holding a lecture on "King Naresuan: Fact to Fiction". The talk will cover the way in which the story was constructed and re-constructed over the centuries. The lecture is conducted by Dr Sunait Chutintaranond, an historian from Chulalongkorn University and screenwriter and consultant for MC Chatri.
- Donation fee is 150 baht (free for members and students). Call 02-661-6470/7.
SEMINARS/WORKSHOPS
Classical singing
Bellavoce Music Studio, Phloen Chit Road
April 6 at 1pm
- Interested persons are invited to the "Key of Classical Singing" workshop conducted by Kim Jun Man, an operatic tenor from Italy, and baritone Vuthiphand Pongtanalert.
- The fee is 1,000 baht. Call 087-959-6966 or 089-788-7688.
Precocious puberty
Samitivej Hospital, Srinakarin Road
April 21, 9am-noon
- Interested parents are invited to a Thai seminar entitled "Limiting the Effect of Precocious Puberty". The speakers are Prof Emeritus Kitti Angsusingha and growth endocrinologist Preamrudee Poomthavorn, who will give information on premature maturation and advice on causes, symptoms and treatments.
- Free admission. Call 02-378-9000.
Ancient scripts
Siam Society, Asoke Road
April 21-22 and April 28-29
Daily 10am-4pm
- Siam Society is holding the "Study the Ancient Thai Scripts" workshop conducted by Acharn Term Meetem. Participants will learn about the Khom script used in Ayutthaya and the Tham alphabet used in Lanna and Lan Xang and learn to write some words in these remarkable characters.
- The fee is 1,200 baht. Call 02-661-6470/7 ext 204.
CLASSES/COURSES
Chinese for business
- The Technology Promotion Association (Thailand-Japan) is offering a Chinese language course for business people. The focus will be on conversation in finance, banking and general business terms. The 42-hour course will run every Wed and Fri from 1-3pm from April 27-July 31.
- Call 02-259-9160 or 02-258-0320 ext 1561.
Lama yoga
- Grand Mercure Fortune Hotel is offering a series of Lama yoga classes every Mon at 7-8pm and Thur at 6-7pm at Rim Suan Health Spa.
- The fee is 3,531 baht per month. Call 02-641-1500 ext 1219.
Aero boxing
- Amari Atrium Hotel's Clark Hatch Fitness Centre is offering Aero Boxing sessions for kids aged 8 to 12. Running every Sat-Sun from 11am-noon, the programme is a combination of shadow boxing and aerobics.
- The fee is 199 baht per session. Call 02-718-2000 ext 3981.
Chinese language
- The Oriental Hotel and the Centre Art & Language Academy are offering an informal Mandarin conversation course and a dim sum lunch at The Oriental Hotel's China House restaurant. Topics of conversation at each session will be recommended and monitored by instructors from Mainland China.
- The fee is 1,050 baht per person including a 3-course meal. Call 02-659-9000 or 02-664-8980/2.
VOLUNTEERS
Production crew wanted
- Caravan Theatre is looking for volunteers to work as production crew for Alice In Wonderland, which will be staged at Thammasat University's Sriburapha auditorium from June 1-3. Crew members wanted include stage manager, house manager, stage crew, makeup crew, costume helpers, props manager and a follow spot operator.
- Interested persons should call 085-158-0195 or email caravantheatrethailand@yahoo.com.
COOKERY
Genuine Thai cuisine
Dusit Resort Pattaya, Chon Buri
Every Wed, 10am-2pm
- Dusit Resort Pattaya is offering a series of Thai cooking classes for those wishing to learn to prepare genuine Thai cuisine. The hands-on classes will be taught in English. Rotating menus will include favourite Thai dishes such as tom yam gung, larb gai, gai phad med mamuang, yam woon sen and gaeng khieo wan gai.
- The fee is 3,500 baht per session, including the 'Thai Way of Life Cookbook'. Reservations should be made by Mon noon. Call 038-425-611/7 ext 2149/50.
Traditional Japanese
JW Marriott Hotel, Sukhumvit Soi 2
April 7, 8:50am-1:30pm
- Chef Aki from Tsu & Nami Japanese Restaurant is conducting "Aki's Real Traditional Japanese Cooking Class and Teppanyaki Workshop". Participants will learn how to prepare sake cocktail, sushi, soup, appetiser, teppanyaki and dessert.
- The fee is 1,900 baht. Places are limited. Call 02-656-7709.
Western with a twist
Siam City Hotel, Si Ayutthaya Road
April 21, 9am-noon
- Siam City Hotel's executive chief Viroj Cherdsaeng will demonstrate the versatility of Western cuisine during a cooking class entitled "Crossing Cultures: Western Cuisine with a Twist". Participants will learn about choice of ingredients, preparation techniques and the art of enticing presentations.
- The fee is 2,000 baht, including set lunch. Call 02-247-0123 ext 1921.
SPORTS
Charity walk
April 22 at 9pm
- Accor and Ecpat are holding the 4th charity "Walk for Children 2007" at Lumpini Park on Rama IV Road. The event is part of Accor's global effort to promote sustainable development and proceeds will go to Ecpat International and Ecpat Foundation in Bangkok and Chiang Rai.
- Tickets cost 500 for adults and 250 baht for children under 12, and are available at all Accor-managed hotels in Bangkok. Call 02-659-4535.
Ko Samui regatta
May 27-June 2
- The Yacht Racing Association of Thailand is holding the 6th "Koh Samui Regatta" - a week-long sailing extravaganza. The event comprises of a mixture of coastal passages and around the cans and culminates in a gala dinner and awards ceremony at the Central Samui Beach Resort.
- Call 02-622-0605/7 or visit http://www.samuiregatta.com.
SUMMER
CAMP Art for children
- The National Gallery is holding the "Summer Art Camp for Children" from April 27-May 12. The camp will cover workshops on sketching, water colouring, composition setting, Thai basic decorative drawing and cartoon drawing.
- Call 02-281-2224 or 02-282-2639.
CONTESTS
Little princess
- Windsor Suites Hotel is holding the "Songkran Little Princess" contest during which young girls aged 4-6 years, clad in Thai costumes, will be showing off their talents on stage. The contest takes place on April 7 from 10am-4:30pm. Prizes for the winner, 2nd runner-up, Miss Popular Votes and Miss Healthy Little Princess include scholarships, dining vouchers and gifts.
- For more information, please call 02-262-1234 ext 1224, 1226.
Bodybuilding
- Thai Bodybuilding Association is holding the 27th "HRH Princess Maha Chakri Sirindhorn Cup's Thailand Bodybuilding and Fitness Championship" at Chalerm Prakiat Hall in Chon Buri on April 14-15 starting at 7pm. About 200 male and female bodybuilders and fitness athletes are expected to compete in 15 different categories.
- For more information, please call 02-231-6158/9.
Aloha kids
- Central Plaza Rama II invites kids aged 5-12 to enter the "Aloha Summer in Korea: Galaxy Kiddy Vacation Contest" to vie for scholarships worth 20,000 baht. Apart from the hula dance show, visitors will enjoy performances by young pupils on April 29 from noon onwards.
- Applications should be made at the PR counter, 1st floor of Central Plaza Rama II by April 25. Call 02-264-5555 ext 4105.
Street basketball
- S' Club of Siam Centre is accepting applications for the "S' Club Super Hero Hoop Jam 2007" street basketball competition. Five categories are available - male aged under 15, under 19 and all ages, female aged under 17 and all ages. The game offers over 100,000 baht in prizes. The competition will take place on May 9-13 at Siam Discovery Centre's Discovery Plaza.
- Teams of 4 (including 1 substitute) should apply by April 30. The application fee is 1,000 baht. Call 02-658-0000 or 02-658-1041.
Radio playwriting
- The BBC-British Council invites interested writers to enter the "International Radio Playwriting Competition 2007". Two first prizes are for the best play by a writer with English as their first language, and for the best play by a writer with English as their second language. They will each receive 2,500 and a trip to London to see their play being recorded for broadcast on BBC World Service. Entries must be a radio play of about 60 minutes on any subject, and they must be original.
- Entries should be submitted by April 30. For application forms and more information, please visit http://www.bbcworldservice.com/competitions.
Wedding photos
- The Conrad Hotel and FujiFilm are holding a photo contest under the concept of "Our Charming Cultural Wedding". Couples are invited to send in wedding pictures which must be taken during the ceremony. Entries should be printed on 4 by 6 inch Fuji paper and a brief description should be written on the back. Prizes include cash, digital cameras, dining vouchers and hotel accommodation. The winning piece and runners-up will be posted during the Conrad Wedding Fair on May 12.
- The submission deadline is April 30. Call Conrad Hotel on 02-690-9999 or FujiFilm on 02-270-6000 ext 491.
Bangkok Post
Last Updated : Sunday April 08, 2007
MUSIC & DANCE
Guitar recital
AUA auditorium, Chiang Mai
April 6 at 7:30pm
- Italian guitarist Prof Alessio Monti is giving a recital with the programme including Lobos' Prelude No. 1 and Prelude No. 4, Brouwer's La Espiral Eterna, Sor's Variations on Mozart's Theme and Monti's Aistesis, The Forest of Gokarnat, Satori, Camino El Alba and Holocaus.
- Tickets at 200 baht (100 baht for students) are available at the door. Call 081-025-9340.
AF musical
Royal Paragon Hall, Siam Paragon
Rama I Road
April 6-8 at 2pm and 7pm
- True Fantasia presents "AF The Musical - Ngoen, Ngoen, Ngoen", an adaptation of the famous film of 1965. Directed by theatre guru Suwandee Jakraworawut, the musical will feature a host of AF talents performing oldies like Buppaesunnivas, Peang Khum Deaw, Jong Ruk and Kruan.
- Tickets at 500, 1,000, 1,500, 2,000 and 2,500 baht can be purchased from Thaiticketmaster booths (tel 02-262-3456) and SF Cinemas. For more information, visit http://www.afthemusical.com.
Jazz tribute
Sheraton Grande Sukhumvit Hotel
Sukhumvit Road
April 8, 6pm-midnight
- The Living Room at Sheraton Grande Sukhumvit is hosting a tribute concert for Eldee Young, a prodigious musical talent known and loved by jazz fans across the globe. Joining the tribute are Eldee's son Tyree, Alice Day, Belinda Moody, Jeremy Monterio, Miguel de la Cerna, Shawn Kelley, Therdsak Wongvichien and more. Proceeds will go the the Eldee Young Memorial Fund.
- Tickets cost 1,000 baht including 2 drinks and snacks. Call 02-649-8353.
Violin and guitar
AUA auditorium, Ratchadamnoen Road
Chiang Mai
April 10 at 7:30pm
- Mahidol University's College of Music and Concerto Music School present "A Recital for Violin and Guitar" by guitarist Woratep Rattana-umpawan and violinist Charatmanat Lertsukon. The programme features Rodrigo's Tres Piezas Espanolas, Barrios's La Catedral, Paganini's Sonata Concertata MS 2 in A Major and Piazzolla's Histoire du Tango for Violin and Guitar.
- Free admission. Call 053-240-850 or 081-883-3740.
Piano recital
Prof Sangvien Indaravijaya auditorium
Stock Exchange of Thailand
Ratchadaphisek Road
April 19 at 7:30pm
- AMA Studio and the Office of the National Culture Commission present the 7th concert in the "Beethoven's 32" series of monthly recitals. The programme features Beethoven's Op 7 in E-Flat Major, Op 13 in C Minor, Op 79 in G Major and Op 98 An die ferne Geliebte. The performers include Krid Panyarachun, Intouch Ochaga, Tanita Amy Dejsiriudorn and Indhuon Srikaranonda.
- Tickets cost 500 baht (300 baht for students) and are available at AMA Studio (tel 02-712-9872/3) and Thailand Cultural Centre (tel 02-247-0028 ext 4119).
- AIRS & SALES Ice cream fun
Central Rarm Intra
Rarm Intra Road
Daily 11am-8pm, until April 8
- Central Plaza Rarm Intra is holding the "Central Plaza Ice Cream Festival 2007" featuring ice cream from famous shops under the theme "Blossom Ice Cream Fun Park". There are also fun-filled games, a magic show and an ice cream eating contest.
- Call 02-264-5555 ext 4115.
Paradise fair
Impact Exhibition Centre, Halls 1-4
Muang Thong Thani, Nonthaburi
Daily 11am-9pm, until April 8
- The "Thailand Paradise Fair" features several events under the same roof - Furniture Fair, My Home 2007, Fashion & Jewelry and Food Fair, Wedding Fair and Housing and Real Estate Fair.
- Call 02-314-0855, 02-719-0408.
International arts fest
Chiang Mai Arts and Culture Centre
Behind Three Kings Monument, Chiang Mai
8:30am-4:30pm Tue-Sun, until April 9
- The "Chiang Mai International Art and Culture Festival 2007" features performances by the College of Dramatic Arts and a Lanna puppet show as well as concerts by ETC, Joyful Lanna Performance and others. There will also be performances by Japan's Mainiji Academy and the Luang Phra Bang and Wiangchan puppet show from Laos. Highlights include a Lanna drumming competition and a larb muang cooking competition.
- Contact TAT Call Centre on 1672.
Songkran extravaganza
Bang Na Hall, B1 floor
Central City Bang Na
Bang Na-Trat Road
Daily 11am-8pm, until April 9
- The "Alangkarn Songkran Suvarnabhumi" fair highlights a showcase of the world's longest Thai fabric and biggest Thai musical instrument and a fashion show of Thai fabric outfits. Set in a throne hall-style atmosphere, the fair also features children's folk games and sales of local goods and foods, Thai fabrics, handiworks and scented water.
- Call 081-553-6797.
Books galore
Queen Sirikit National Convention Centre
Ratchadaphisek Road
Daily 10am-9pm, until April 10
- The Publishers and Booksellers Association of Thailand (Pubat) is organising the "35th National Book Fair & 5th Bangkok International Book Fair 2007". A wide range of books are on sale at discount and there are the "60 Women Contributing to 60 Years of Unesco" exhibition and a host of talks, seminars and discussions. Those with a passion for German literature are invited to a lecture by a group of Thai translators at the Meeting Room 1 on April 6 from 10am-noon.
- Call 02-954-9560/4 or visit http://www.bangkokibf.com.
Ocean fun
Siam Ocean World, B1 floor
Siam Paragon, Rama I Road
Daily at 11:30am, 2:30pm and 4pm, until May 13
- Siam Ocean World is holding the "Mermaid & Aquatoon Fest" featuring live shows of famous animated characters. The highlight is the "Live Magical Mermaid Show" - an excerpt from The Little Mermaid, featuring glittering underwater performances. Kids can get up close with sharks, seahorses, red bun crabs, octopus, moray eels, lion fish and penguins.
- Entrance fee is 690 baht (540 baht for children and 300 baht for Siam Ocean World members) per package. Call 02-687-2000.
Super miniatures
Northern Village Zone
Central Airport Plaza, Chiang Mai
April 6-22, daily 11am-8pm
- The "Khong Jew Aew Chiang Mai (Miniature Items Visit Chiang Mai)" fair features a showcase of miniature objects that portray Thai culture and traditions and the lifestyle of Thai people in ancient times. There are also demonstrations on how to create fruit, dessert and food miniatures.
- Call 02-264-5555 ext 4105.
Auspicious fair
- ountain area, 1st floor
Seacon Square, Srinakarin Road
April 11-16, daily 10:30am-9pm
- Members of the public are invited to the "Songkran Lan Boon" fair during which they will have a chance to bathe 9 Buddha statues from Nakhon Pathom and enjoy cultural performances, human puppets and sales of handiworks and foods.
- Call 02-721-8888 ext 321.
Water festival
River City shopping complex, Yota Road
April 12-15, daily 10:30am-8pm
- The "Joyful Songkran Festival" features a host of cultural activities such as a ceremony of pouring water on a Buddha statue, an exhibition on the historical water festival and water war. This is also a chance to see colourful Thai kites, ancient Thai toys, traditional performances and a demonstration of perfume making. Various shops in the complex also give special discounts.
- Call 02-237-0077/8 ext 620.
Gifts and houseware
Impact Challenger 2-3
Muang Thong Thani, Nonthaburi
April 17-20, daily 10am-6pm
April 21-22, daily 10am-9pm
- The Department of Export Promotion is organising the "Bangkok International Gift Fair and Bangkok International Houseware Fair (BIG + BIH 2007)" featuring a wide range of gifts, textiles, stationery, toys and games, artificial flowers and plants, handicrafts, household products and electrical appliances. The first 4 days are for traders only.
- Call 02-512-0093.
Otop world
Impact Exhibition Centre, Halls 1-3
Muang Thong Thani, Nonthaburi
April 17-20, daily 10am-6pm
April 21-22, daily 10am-9pm
- The "Otop to the World 2007" features a wide variety of high quality One Tambon One Product goods developed for European markets. The first 4 days are for traders only.
- Call 02-512-0093/104 ext 311, 519, or visit http://www.thaitradefair.com.
All about furniture
Queen Sirikit National Convention Centre
Ratchadaphisek Road
April 21-29, daily 10am-8pm
- All home-lovers are invited to the "Bangkok Furniture Show 2007" featuring a wide range of furniture, household equipment and decorative items at special prices.
- Call 02-731-1331.
Business fair
Impact Exhibition Centre, Halls 1-4
Muang Thong Thani, Nonthaburi
April 27-May 6, daily 10am-9pm
- Kantana Group is holding the 3rd "Sue Laew Ruay" fair. Visitors will learn about strategies for various kinds of business from 6 zones - Sue Laew Ruay (Fight for Rich), Turakij Roi Lan SMEs and Franchise (Hundred Millions Business), Roi Ran Kwam A-roi (Hundred Yummy Shops), Roi Reung Kreung Tang Toi (Hundred Accessories and Fashions), Roi Pad Idea (Hundred Ideas), and Roi Ros Bot La-korn (Hundred Plays).
- Call 02-274-2030 or visit http://www.kantana.co.th/entertainment/tvprogram/sulaewroy/news.html.
FILMS
Timeless movies
Pridi Banomyong Institute
Sukhumvit Road, Soi Thong Lo
April 8
- Pridi Banomyong Institute is featuring movies under the "Timeless Films" concept. The screenings include Sunflower at noon, Because of Winn-Dixie at 2:15pm and Oliver at 4pm.
- Free admission. Call 02-381-3860/1.
MEDITATION
Island retreat
- The International Meditation Club is holding 2 vipassana insight meditation programmes for those wishing to explore wisdom and live a happier, healthier life. The Mountain/Island retreat will be on Larn Island from April 13-15 and a workshop in Bangkok is scheduled for April 21-22. The programmes will be in conducted in English.
- Call 02-712-8965, 081-622-4507 or email info.thai@intlmedclub.org.
GET-TOGETHER
Swiss school
RIS Swiss Section School
Ramkhamhaeng Road
April 28, 8:15am-3pm
- RIS Swiss Section German-speaking school invites interested parents to its "Open Day" during which they will have a chance to attend the classes from kindergarten up to Grade 12. The school's new gym and the music room will be open in a festive ceremony at 11am, followed by lunch by the Old German Beerhouse. They will also meet teachers in the afternoon, while their children will enjoy games.
- Call 02-518-0340 or visit http://www.dssb.org.
LECTURES
Thai temples
Siam Society, Asoke Road
April 10 at 7:30pm
- Siam Society is holding a lecture entitled "Cosmological Symbolism and the Thai Temple: Image or Event?" by John Barry Bell, who has been researching the symbolic aspects of temples in the landscape.
- Donation fee is 150 baht (free for members and students). Call 02-661-6470/7.
King Naresuan
Siam Society, Asoke Road
April 19 at 7:30pm
- Siam Society is holding a lecture on "King Naresuan: Fact to Fiction". The talk will cover the way in which the story was constructed and re-constructed over the centuries. The lecture is conducted by Dr Sunait Chutintaranond, an historian from Chulalongkorn University and screenwriter and consultant for MC Chatri.
- Donation fee is 150 baht (free for members and students). Call 02-661-6470/7.
SEMINARS/WORKSHOPS
Classical singing
Bellavoce Music Studio, Phloen Chit Road
April 6 at 1pm
- Interested persons are invited to the "Key of Classical Singing" workshop conducted by Kim Jun Man, an operatic tenor from Italy, and baritone Vuthiphand Pongtanalert.
- The fee is 1,000 baht. Call 087-959-6966 or 089-788-7688.
Precocious puberty
Samitivej Hospital, Srinakarin Road
April 21, 9am-noon
- Interested parents are invited to a Thai seminar entitled "Limiting the Effect of Precocious Puberty". The speakers are Prof Emeritus Kitti Angsusingha and growth endocrinologist Preamrudee Poomthavorn, who will give information on premature maturation and advice on causes, symptoms and treatments.
- Free admission. Call 02-378-9000.
Ancient scripts
Siam Society, Asoke Road
April 21-22 and April 28-29
Daily 10am-4pm
- Siam Society is holding the "Study the Ancient Thai Scripts" workshop conducted by Acharn Term Meetem. Participants will learn about the Khom script used in Ayutthaya and the Tham alphabet used in Lanna and Lan Xang and learn to write some words in these remarkable characters.
- The fee is 1,200 baht. Call 02-661-6470/7 ext 204.
CLASSES/COURSES
Chinese for business
- The Technology Promotion Association (Thailand-Japan) is offering a Chinese language course for business people. The focus will be on conversation in finance, banking and general business terms. The 42-hour course will run every Wed and Fri from 1-3pm from April 27-July 31.
- Call 02-259-9160 or 02-258-0320 ext 1561.
Lama yoga
- Grand Mercure Fortune Hotel is offering a series of Lama yoga classes every Mon at 7-8pm and Thur at 6-7pm at Rim Suan Health Spa.
- The fee is 3,531 baht per month. Call 02-641-1500 ext 1219.
Aero boxing
- Amari Atrium Hotel's Clark Hatch Fitness Centre is offering Aero Boxing sessions for kids aged 8 to 12. Running every Sat-Sun from 11am-noon, the programme is a combination of shadow boxing and aerobics.
- The fee is 199 baht per session. Call 02-718-2000 ext 3981.
Chinese language
- The Oriental Hotel and the Centre Art & Language Academy are offering an informal Mandarin conversation course and a dim sum lunch at The Oriental Hotel's China House restaurant. Topics of conversation at each session will be recommended and monitored by instructors from Mainland China.
- The fee is 1,050 baht per person including a 3-course meal. Call 02-659-9000 or 02-664-8980/2.
VOLUNTEERS
Production crew wanted
- Caravan Theatre is looking for volunteers to work as production crew for Alice In Wonderland, which will be staged at Thammasat University's Sriburapha auditorium from June 1-3. Crew members wanted include stage manager, house manager, stage crew, makeup crew, costume helpers, props manager and a follow spot operator.
- Interested persons should call 085-158-0195 or email caravantheatrethailand@yahoo.com.
COOKERY
Genuine Thai cuisine
Dusit Resort Pattaya, Chon Buri
Every Wed, 10am-2pm
- Dusit Resort Pattaya is offering a series of Thai cooking classes for those wishing to learn to prepare genuine Thai cuisine. The hands-on classes will be taught in English. Rotating menus will include favourite Thai dishes such as tom yam gung, larb gai, gai phad med mamuang, yam woon sen and gaeng khieo wan gai.
- The fee is 3,500 baht per session, including the 'Thai Way of Life Cookbook'. Reservations should be made by Mon noon. Call 038-425-611/7 ext 2149/50.
Traditional Japanese
JW Marriott Hotel, Sukhumvit Soi 2
April 7, 8:50am-1:30pm
- Chef Aki from Tsu & Nami Japanese Restaurant is conducting "Aki's Real Traditional Japanese Cooking Class and Teppanyaki Workshop". Participants will learn how to prepare sake cocktail, sushi, soup, appetiser, teppanyaki and dessert.
- The fee is 1,900 baht. Places are limited. Call 02-656-7709.
Western with a twist
Siam City Hotel, Si Ayutthaya Road
April 21, 9am-noon
- Siam City Hotel's executive chief Viroj Cherdsaeng will demonstrate the versatility of Western cuisine during a cooking class entitled "Crossing Cultures: Western Cuisine with a Twist". Participants will learn about choice of ingredients, preparation techniques and the art of enticing presentations.
- The fee is 2,000 baht, including set lunch. Call 02-247-0123 ext 1921.
SPORTS
Charity walk
April 22 at 9pm
- Accor and Ecpat are holding the 4th charity "Walk for Children 2007" at Lumpini Park on Rama IV Road. The event is part of Accor's global effort to promote sustainable development and proceeds will go to Ecpat International and Ecpat Foundation in Bangkok and Chiang Rai.
- Tickets cost 500 for adults and 250 baht for children under 12, and are available at all Accor-managed hotels in Bangkok. Call 02-659-4535.
Ko Samui regatta
May 27-June 2
- The Yacht Racing Association of Thailand is holding the 6th "Koh Samui Regatta" - a week-long sailing extravaganza. The event comprises of a mixture of coastal passages and around the cans and culminates in a gala dinner and awards ceremony at the Central Samui Beach Resort.
- Call 02-622-0605/7 or visit http://www.samuiregatta.com.
SUMMER
CAMP Art for children
- The National Gallery is holding the "Summer Art Camp for Children" from April 27-May 12. The camp will cover workshops on sketching, water colouring, composition setting, Thai basic decorative drawing and cartoon drawing.
- Call 02-281-2224 or 02-282-2639.
CONTESTS
Little princess
- Windsor Suites Hotel is holding the "Songkran Little Princess" contest during which young girls aged 4-6 years, clad in Thai costumes, will be showing off their talents on stage. The contest takes place on April 7 from 10am-4:30pm. Prizes for the winner, 2nd runner-up, Miss Popular Votes and Miss Healthy Little Princess include scholarships, dining vouchers and gifts.
- For more information, please call 02-262-1234 ext 1224, 1226.
Bodybuilding
- Thai Bodybuilding Association is holding the 27th "HRH Princess Maha Chakri Sirindhorn Cup's Thailand Bodybuilding and Fitness Championship" at Chalerm Prakiat Hall in Chon Buri on April 14-15 starting at 7pm. About 200 male and female bodybuilders and fitness athletes are expected to compete in 15 different categories.
- For more information, please call 02-231-6158/9.
Aloha kids
- Central Plaza Rama II invites kids aged 5-12 to enter the "Aloha Summer in Korea: Galaxy Kiddy Vacation Contest" to vie for scholarships worth 20,000 baht. Apart from the hula dance show, visitors will enjoy performances by young pupils on April 29 from noon onwards.
- Applications should be made at the PR counter, 1st floor of Central Plaza Rama II by April 25. Call 02-264-5555 ext 4105.
Street basketball
- S' Club of Siam Centre is accepting applications for the "S' Club Super Hero Hoop Jam 2007" street basketball competition. Five categories are available - male aged under 15, under 19 and all ages, female aged under 17 and all ages. The game offers over 100,000 baht in prizes. The competition will take place on May 9-13 at Siam Discovery Centre's Discovery Plaza.
- Teams of 4 (including 1 substitute) should apply by April 30. The application fee is 1,000 baht. Call 02-658-0000 or 02-658-1041.
Radio playwriting
- The BBC-British Council invites interested writers to enter the "International Radio Playwriting Competition 2007". Two first prizes are for the best play by a writer with English as their first language, and for the best play by a writer with English as their second language. They will each receive 2,500 and a trip to London to see their play being recorded for broadcast on BBC World Service. Entries must be a radio play of about 60 minutes on any subject, and they must be original.
- Entries should be submitted by April 30. For application forms and more information, please visit http://www.bbcworldservice.com/competitions.
Wedding photos
- The Conrad Hotel and FujiFilm are holding a photo contest under the concept of "Our Charming Cultural Wedding". Couples are invited to send in wedding pictures which must be taken during the ceremony. Entries should be printed on 4 by 6 inch Fuji paper and a brief description should be written on the back. Prizes include cash, digital cameras, dining vouchers and hotel accommodation. The winning piece and runners-up will be posted during the Conrad Wedding Fair on May 12.
- The submission deadline is April 30. Call Conrad Hotel on 02-690-9999 or FujiFilm on 02-270-6000 ext 491.
Bangkok Post
Last Updated : Sunday April 08, 2007
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